I'm beginning to look forward to summer.

Immortal practice of white jelly powder

Passion fruit ice powder, cat's paw fruit jelly, rose litchi ice powder, milk jelly, sweet-scented osmanthus bam coconut milk jelly, matcha milk jelly, poisonous powder jelly, milk sago jelly and fruit jelly powder.

1. Matcha milk jelly:

1.2g Matcha powder is washed with hot water;

2. Add 5mI milk and mix well;

3. pour in 1g of white bean jelly, heat and boil, stir and dissolve

4. pour into the mold and refrigerate for 1 hour.

second, milk sago jelly:

1. sago, milk, Oreo and white bean jelly;

2. The sago is cooked and put into an ice cube to make a base;

3.5ml milk +5g bean jelly is cooked, poured into an ice cube and refrigerated for 2 hours

4. Just demould after refrigeration, and sprinkle a little Oreo crumbs! Just pour some milk.

3. Berry powder jelly:

1. Brazil berry powder, mold, bean jelly and pure milk;

2. Pour the milk into the pot and boil the teeth, add two spoonfuls of Brazil berry powder, add 3g of bean jelly, and pour into the mold;

3. Refrigerate for 2 hours.

4. Fruit bean jelly:

1.1ml of water is boiled, 1g of bean jelly is poured and stirred to melt, then poured into a container for cooling, and then cut into small pieces after solidification;

2. Prepare your favorite ingredients or fruits, put brown sugar and rock sugar in the pot, and add water to boil it into sugar water;

3. spread the ingredients on the ice powder and pour sugar water and mix well.

5. Osmanthus fragrans is sprayed with coconut milk jelly:

1. Half cassava flour is heated with water and stirred into paste, then the other half cassava flour and Osmanthus fragrans are immediately poured in and kneaded into dough;

2. Divide it into small portions and knead it round. After the water boils, put it in a pot and boil it for 5 minutes. It will be more elastic after boiling it in cold water.

3. Heat and stir the white bean jelly+water+osmanthus fragrans evenly;

4. White bean jelly+coconut milk+milk are heated and stirred evenly;

5. assemble the osmanthus, osmanthus jelly and coconut milk jelly.

VI. Rose litchi ice powder:

1. Prepare three peach skins, add white sugar to the peach skins and boil them, then pour in white bean jelly and stir well;

2. Refrigerate in the refrigerator for 2 hours, cut into pieces and put them into bowls, and add small materials and petals to decorate

7. Cat claw fruit jelly:

1. 5ml of water, various fruits, cat claw molds, 3g of sugar and 3g of white jelly powder;

2. Cut the fruit into small pieces, pour the white bean jelly, water and sugar into the country, stir and boil while cooking;

3. Put the fruit into the mold, then pour the boiled white bean jelly water, put it in the refrigerator for one hour, and then demould it after solidification.

VIII. Passion fruit ice powder:

1. Preparation materials: Passion fruit, plum, lime, 1g sugar substitute and 1g； white jelly;

after p>2.11mI of water is boiled, 1g of white bean jelly and 1g of sugar substitute are added, stirred evenly, put into a container and refrigerated for 2 hours;

3. Cut into small pieces, add passion fruit, add preserved plum and lime. I cut the preserved plum meat with a knife, which makes it more convenient to eat.