1. Lanzhou beef noodles originated during the Jiaqing period of the Qing Dynasty. It is a common noodle dish and a traditional famous food in Lanzhou.

It has the characteristics of "one clear, two white, three green, four red and five yellow". It has a beautiful color, fragrance and is well-known throughout the country.

2. Wuhan Hot Dry Noodles is one of the traditional snacks in Wuhan. The noodles need to be boiled, cooled and oiled, and then topped with sauces made from sesame paste, sesame oil, balsamic vinegar, chili oil and other seasonings. When eating,

The noodles are smooth and chewy, and the sauce is rich and delicious, which will greatly increase your appetite.

3. Old Beijing Zhajiang Noodles, a traditional Chinese noodle dish, is made of noodles mixed with vegetable noodles and fried sauce. It is popular in Beijing, Tianjin, Hebei and other places.

4. Shanxi Sliced ??Noodles, a traditional pasta with Shanxi characteristics, are famous both at home and abroad for their unique flavor.

It is smooth on the outside and chewy on the inside, soft but not sticky, and becomes more fragrant the more you chew it. It enjoys a high reputation throughout the country.

5. Yanji cold noodles are a traditional Chinese Korean food that is well-known at home and abroad and is particularly famous for its buckwheat cold noodles.

Generally, beef soup is used. Wash the cooked noodles with cold water, then put it into a bowl and add the soup used to cook the beef (remember that the soup must be cold), spicy cabbage, cucumber, eggs, beef, green onions, sesame seeds, peppers, pine nuts,

Slice apples or watermelons and eat them in summer to cool down and relieve the heat.

6. Henan braised noodles is a traditional snack that combines meat, vegetables, soup and rice. It has good soup, good gluten and high nutrition. It is delicious and economical and is popular all over the country.

7. Hangzhou Pian'erchuan is a famous traditional soup noodle in Hangzhou area. The toppings of the noodles are mainly composed of pickled vegetables, bamboo shoot slices and lean pork shreds.

It has a history of more than 100 years and was first created by Kui Yuan Guan, an old store in Hangzhou.

8. Aozao Noodles is one of the traditional pasta snacks in Kunshan City, Jiangsu Province. It belongs to Jiangsu cuisine and is most famous for its fried fish noodles in red oil and braised duck noodles in white soup.

9. Pot lid noodles, also known as Zhenjiang knife noodles, are a local traditional delicacy in Zhenjiang City, Jiangsu Province and belong to Jiangsu cuisine. The finished pot lid noodles have the characteristics of appropriate softness, hardness and good flexibility, making it a snack suitable for all ages.

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