Rice balls are Japanese delicacies, and now they have been introduced to China, making many Chinese people enjoy them. Do you know how to make rice balls? The following is how to make rice balls for you. I hope I can help you.

How to make rice balls

1. Cut ham and cucumber into powder, and you must cut the ingredients into pieces to stick them with rice.

2. Mix the sliced ham, cucumber and cheese with the rice. Take a piece of plastic wrap, put the mixed rice on it, wrap it in strips, compact it and roll it into a cylinder.

3. Open the plastic wrap and cut the rice balls into small pieces with a knife.

4. Cut seaweed slices into small pieces and put them on the plate.

5. Place the cut rice balls on seaweed slices, and eat the seaweed slices with the rice balls.

How to make dumplings with oil wheat vegetables

1. Wash the oil wheat vegetables and drain them for later use.

2. Chop the drained oil wheat vegetables, add salt, pepper noodles and flour and mix well.

3. Pour water into the pot and bring it to a boil. Put the oil wheat vegetables mixed with flour into the pot and steam for 2 minutes. Stir once in the middle to prevent caking.

after 4 or 2 minutes, take out the pan and knead it into a fist-sized ball.

How to cook more delicious

1. A bowl of rice is enough for a family of three. Of course, if you eat a lot, put more rice.

2. Wash rice for three times, so that it is clean and the cooked rice is fragrant.

3. After washing the rice, drain the water. The amount of water should not be too much. Now they are all smart rice cookers, so it is not a big problem to put less water. Too much water will bring two problems. One is that it takes a long time to cook, and the other is that the cooked rice has too much moisture and is not delicious.

4. Wipe the pot wall. This is very important and can increase the service life.

5. put in the rice cooker and cover it. Choose essence pot. Select the appointment time as needed. For example, if you make an appointment for an hour, the rice cooker will cook the rice in an hour, not an hour later. This is very practical.

6. After the rice is cooked, the rice cooker will automatically enter the heat preservation state. This state also needs to be heated. If the time is too long, the water in the rice will be lost.

how to control the amount of water when cooking

the first method is the simplest and most intuitive, but it needs some experience to operate, and that is the visual method. Put as much water as you need visually.

the second method is the measuring cup method. Estimate the amount of water by yourself first, and wait until you find that the water is just right when cooking, then we will all put it according to that amount of water in the future.

the third method is the finger method. After we wash rice, we insert the middle finger vertically until we touch the rice, and the water is flush with the first knuckle, which is probably the amount of water.

the fourth is the accounting method. According to the ratio of water quantity to rice quantity, we will measure how much water is needed with two cups.

if you really don't want to go to so much trouble, then just feel it, put as much as you want, live, and there's nothing wrong with being casual.