Lishui, located in the southwest of Zhejiang province, has many delicious foods, among which the most popular one is braised brook fish. Creek fish is the most popular seafood except abalone, but in Lishui, they are cooked in traditional braised way, so their taste is more unique.

the first time you taste braised brook fish, you will be immediately conquered by this rich and rich flavor. The various seasonings used in the cooking process make every bite unforgettable. In addition, this unique delicacy is also the representative of the traditional food culture of local residents, which often appears in various local banquets.

Besides the taste, braised brook fish is also superior in nutritional value. In particular, it is rich in protein and nucleic acid, which helps to enhance the body's immunity. Because the stream flows naturally, the stream fish can be described as pollution-free natural food, and it is more reassuring to eat.

if you want to taste braised brook fish, major restaurants in Lishui will provide it for you. Or if you have leisure time, you can also go to the local Xitou village, where you can personally catch fresh brook fish and make braised brook fish yourself to experience the fun behind this delicious food. In a word, braised brook fish is not only a delicacy in Lishui, but also a representative of culture and lifestyle.