Three famous foods in Tianjin: Goubuli steamed buns, 18th Street twists, and Er Eryan fried cakes.

1. Goubuli steamed buns Goubuli steamed buns are a traditional snack famous both at home and abroad in Tianjin, China. This snack is made of flour, pork and other materials. It was founded in 1858 AD and has a history of more than 100 years.

This snack is the first among the "Three Wonders of Tianjin" and one of the time-honored brands in China.

2. 18th Street Mahua Guifaxiang 18th Street Mahua is a century-old Mahua shop in Tianjin. It ranks second among the "Three Uniques of Tianjin" along with Tianjin Goubuli steamed buns and Er'eryan fried cakes.

3. Er’an Eye Fried Cake Er’an Eye Fried Cake is a traditional specialty in Tianjin, China. This dish was created during the Guangxu period of the Qing Dynasty. It was named after the store in the old days because it was close to Er’an Eye Hutong.

Recommendations for other delicacies in Tianjin: 1. Stewed fish with pastry and pastry. There are many delicacies in Tianjin, the most distinctive of which is braised fish with pastry and pastry.

This is a special snack in which the fish is cooked and then covered with special sauce.

The characteristic of boiled fish with pastry paste is that it is full of sauce flavor and is particularly delicious.

It is not only delicious in color and aroma, but also very delicious. It is one of the favorite traditional delicacies of Tianjin people.

2. Dou Si Niu Zamian Noodles Dou Si Niu Zamian is very famous. The preparation of beef offal is very simple. Its main raw materials are tripe, large intestine, beef lung, etc., and then put them in a big pot with juicy radish.

Braised until tender, the longer it is simmered, the more flavorful it becomes. The beef offal is mixed with the fragrance of radish, and the fragrance is permeated with the meaty flavor of the beef offal.