My hometown is Xiaguan, a small town south of Shangyu.

Although it is not as prosperous as the city, it has its own unique charm.

Especially the chestnuts in my hometown are a beautiful scenery in the small town.

Look, in October, the chestnuts on the mountains are ripe.

The streets and village entrances were filled with cars of all sizes.

Just after dawn, the entire down tube was boiling.

The streets are full of people coming and going. Cars, motorcycles, and bicycles are coming and going, making it very lively.

Those foreign businessmen who come here because of its reputation are choosing the cheap and high-quality products of down tubes - chestnuts.

After a while, hundreds of thousands of kilograms of chestnuts were loaded into various vehicles, carrying people's joy of harvest and transported to all directions.

Hey, do you also want to try it? Let me tell you the various ways to eat chestnuts!

Steamed chestnuts Steamed chestnuts are simple and the most popular.

First cut a slit in the middle of the shelled chestnuts, put an appropriate amount of water and sugar in the pressure cooker, then put a cutting board on it, place the cut chestnuts on the cutting board, and slowly steam over medium heat for about ten minutes.

, the aroma comes out, and it’s ready to eat.

Each one is big and plump, with the golden flesh exposed. Take a bite and it will be hot, sweet, crunchy and crunchy. Who wouldn’t be greedy after hearing this?

Chestnut stew Chestnut stew is also loved by everyone.

The method is not complicated either.

Add oil to the pot, wait until the oil is hot, then put in small pieces of meat and stew it. After the color of the meat changes a little, put in the shelled chestnuts, and then stew and stew until the ones are hard.

The chestnut meat gradually softened, and a delicious chestnut stew came out of the oven: yellow and bright in color, it melted in your mouth after a little chewing, and the taste will be unforgettable for a long time.