In many places, I like to use soup dumplings as breakfast. This soup dumpling is sold everywhere. Where is it famous? Is the soup dumpling what we usually call steamed buns?

where is the most famous soup dumpling

1. Wuxi steamed soup dumpling

Wuxi steamed soup dumpling also has a name called Wuxi steamed steamed steamed bread, which is a famous Jiangsu dish with a history of hundreds of years!

Wuxi steamed dumplings are characterized by thin skin, full stuffing and fresh marinated soup. Although they are dumplings, they are not greasy at all, which is the wonderful point. Making steamed dumplings is the most test of the skills of the masters in stuffing.

Because old masters who are good at making steamed buns often have a large number of loyal diners to follow, there is a phenomenon in Wuxi, that is, some breakfast shops are crowded, while others are empty.

2. Steamed buns in Hangzhou

Steamed buns in Hangzhou are probably the most common breakfast in our cities. As soon as the small steamer is opened, the white steam dissipates, and the chubby buns appear in front of us, and the attractive aroma is also coming. Who can refuse a cage of delicious steamed buns at this moment?

Hangzhou steamed buns are made of dough, and the soft steamed buns skin is wrapped with a mass of meat stuffing. The soup of the meat stuffing is absorbed by the steamed buns skin, and after taking a bite, the soft and waxy taste is delicious meat stuffing. With a bowl of rice congee and a plate of free pickles, the hungry stomach and anxious heart are greatly comforted at this moment.

3. Shandong Lijin fried dumplings

To say that the fried dumplings are the most famous in Lijin County, Shandong Province, there is even a saying in the local area that "Lijin fried dumplings are famous for eating pot cakes in Binxian County", which shows how delicious Lijin fried dumplings are.

The dough of Lijin Shuijianbao is made of dough, and the fillings are also divided into two kinds, and the so-called Shuijianbao, which is fried with water, is a very important link. It needs to be crispy and not stick to the pan, and the dough should not be fried too hard, which is a very complicated and technical link.

It is precisely because of the complicated steps to make fried dumplings that there are not many masters who can do very well nowadays. You must cherish them when you meet delicious fried dumplings!

4. Yangzhou Sandingbao

Although it is a small steamed stuffed bun, Sandingbao is a well-known snack in Yangzhou. Not only the locals like it, but also the foreigners who travel fall in love with it.

Yangzhou Sandingbao is characterized by the stuffing made of diced chicken, diced meat and diced bamboo shoots. The diced bamboo shoots are diced with fresh bamboo shoots. The fresh and crisp diced bamboo shoots can dissolve the greasiness of the broth. The proper meat stuffing is matched with the steamed bun skin fermented with refined flour, which is flexible and non-sticky. Everyone who has eaten Sandingbao praises it.

5. kaifeng soup dumplings

As an ancient capital with a developed tourism industry, Kaifeng's food industry is naturally not bad. Among many well-known snacks in Kaifeng, soup-filling bags have attracted many Chinese and foreign tourists to stop and taste them because of their small size, thin skin and delicious soup.

There is also a jingle for eating soup packets in Kaifeng: "Open the window first, then have soup, and then have a mouthful of incense."

First, pick up the nearly transparent steamed stuffed bun with chopsticks, gently lift it, take a small bite, take a sip of soup, finish the soup, or dip it in a vinegar dish or a pepper dish, and then eat it in one bite. The dough is tender and the meat is delicious, mixed with a little vinegar acid, which is really delicious.

As a traditional pastry in China, the styles of steamed buns vary greatly from place to place because of different local eating habits, such as Guangzhou Liusha Bao, Tianjin Goubuli, Shanghai Fried Bao, etc. Although they are similar in form, their tastes are different.

Is the soup dumpling steamed buns?

Many people mistakenly think that the steamed buns are soup dumplings, but those who have eaten steamed buns and soup buns say that they are two completely different foods. The soup bag contains jelly solidified from broth, which melts under the action of steam, pokes the skin and foreskin, and the soup is sprayed out. The dough of steamed buns is slightly thicker than that of soup buns, and the soup inside is less than that of soup buns. But the stuffing is richer and fuller than the soup dumpling, and it is full of stuffing when you bite it, which is a more real steamed stuffed bun.

What kinds of soup packets are there?

The famous soup packets are dragon robe and crab roe soup packets in Liuhe, Nanjing, crab roe soup packets in Jingjiang, Jiangsu, Wenlou soup packets in Huai 'an, Jiangsu, and Kyushu fragrant soup packets south of Huaihe River.

Will soup bags be fat?

Breakfast soup bags that are easy to make people fat contain a lot of oil. Hamburgers are fried foods with high fat and calories. If hamburgers are the main breakfast, they will increase the body's fat intake, which is not only harmful to gastrointestinal health, but also easy to cause obesity.