Neijiang cuisine includes the best spicy chicken, Zizhong rabbit noodles, fresh lotus root cake, Longchang bean stalks, fried rice cakes and so on. 1. Acura Spiced Chicken: The Acura Spiced Chicken is a young chicken, which is rinsed clean, steamed in a cage with secret seasoning, taken out and dried, and then soaked and fried in an oil pan. It is served with lettuce or salt and pepper during eating, which is suitable for traveling meals and snacks. 2. Zizhong rabbit noodles: Zizhong rabbit noodles are made of bone soup, accompanied by various special ingredients. A few pieces of vegetable leaves set off the fine noodles with strong strength, and special rabbit salt is added to them, which forms the unique rabbit noodles in Zizhong. Authentic rabbit noodles, the noodles are tender and refreshing, the rabbit meat is tender and full of fragrance, but it is delicious, the meat is not rotten, red, white and green, and it is full of color and fragrance, which makes people linger. 3. Fresh lotus root silk cake: Fresh lotus root silk cake is a sweet snack made of fresh and tender lotus root by boiling and freezing. The finished product is rose red, crystal clear and delicate, sweet and fragrant, refreshing and slag-melting. Especially in summer, it is cool and refreshing, and it can relieve summer heat. 4. Longchang bean stalks: Longchang bean stalks are rich in nutrition, bright in color, and strong and tough. Contains 46% protein, 25% fat, 22% carbohydrate and various trace elements necessary for human body, and does not contain cholesterol. It is a kind of green and healthy food which is called "meat in vegetarian diet" and "never tired of eating". 5. Fried rice cake: Fried rice cake is a popular Han snack in Neijiang. Its preparation method is to soak glutinous rice until it is soft and steamed, and then knead glutinous rice into fist-sized small balls, which are wrapped in bean paste. Bean paste takes mung bean as the main raw material, mixed with salt and pepper powder as seasoning. Then, the glutinous rice balls are pressed into cakes, and then put into a boiling oil pan to fry until golden brown. Its characteristics are crisp outside and soft inside, oily but not greasy, chewy and fragrant.