Efficacy and function of dark plum
Plum is rich in amino acids, citric acid, malic acid, succinic acid, protein, fat, sugar, calcium, phosphorus, iron, vitamin C, vitamin B2, carotene and nicotinic acid. Efficacy and function of dark plum: it has the health care function of regulating gastrointestinal tract, promoting intestinal peristalsis and promoting digestive juice secretion, and can be used to improve constipation; Has the functions of relieving fatigue and strengthening physical strength; It also has a health care effect on the liver, which can improve the detoxification function of the liver and enhance the detoxification ability of the human body. Youmei is rich in organic acids and minerals, especially calcium, which can prevent osteoporosis in the elderly. Plum products can make salivary glands secrete more parotid hormone, which is an endocrine hormone, often called rejuvenation factor, which can rejuvenate blood vessels and whole body tissues, promote skin cell metabolism, and play a role in beautifying muscles and hairdressing. It can also promote the activation of hormone secretion, thus achieving the effect of delaying aging.
Is it delicious to eat plum or Xue Mei?
You Mei and Xue Meimei are both delicious, but they are mainly chosen according to personal preference. Youyoumei focuses on the category of plums, and has successively developed original plums, Xue Mei, ebony, plums, green tea plums, pineberry, coffee plums, honey plums, brown sugar plums, Jiuzhi plums, lover plums, bayberry, Messi 18. Fresh plums in April are preferred, picked and processed on the same day, and the original fruity taste and natural color of plums are preserved. Contains a variety of natural organic acids, the addition of preservatives is 0, and the addition of sweeteners is 0. Delicious plums contain a variety of nutrients, which can relieve alcoholism, stimulate appetite and prevent constipation. Mume is sweet in taste, large in fruit, thin in skin, shiny, thick in meat, small in stone, crisp and fine in quality, juicy, high in acidity, rich in various amino acids needed by human body, and sweet in acid. Plum is rich in plum acid, which can promote blood circulation and soften blood vessels, thus delaying the process of vascular sclerosis and delaying aging.
Can pregnant women eat plums and plums?
Pregnant women can eat mume plums, but it is not recommended for patients to use them for a long time, because plums have been preserved. Eating a lot of pickled food during pregnancy will have a bad influence on your baby. You can eat more fresh fruits and vegetables, improve patients' appetite, eat more foods with high nutrition and high protein, supplement your body energy, and of course go to the hospital for prenatal examination on time. If women feel sick and vomit during pregnancy, they can eat plums. Sweet and sour plum can enhance the appetite of pregnant women, help digestion, and let pregnant women get more nutrition. However, during pregnancy, do not eat too much plum, so as not to cause abdominal discomfort for pregnant women. Mume contains certain additives, so as not to affect fetal development. It is ok to eat in moderation. Women can also use some acidic fruits, such as oranges and oranges.
Is the crisp green plum delicious?
Delicious. Crispy green plum products are similar to previous products, and still contain a variety of natural organic acids. The amount of artificial sweetener is 0 and the amount of artificial pigment is 0. And its uniqueness lies in the use of Huangshan green plum, using advanced technology, removing the bitterness of green plum within 8 hours after picking, making the taste crisp and fresh. The launch of this new product, Crispy Plum, is precisely because enterprises have seen that Crispy Plum has a certain market base, but it has not formed a brand. Moreover, young and middle-aged women tend to be diversified in the choice of snacks, and plum food is a good choice, which provides a good consumer market for the introduction of crisp plum products.