1. The soft-shelled turtle fish and domestic fat chicken, which are special products of Weishan Lake, are used as materials, with unique shapes, crisp and tender meat, mellow soup, delicious and unique taste, and extremely rich nutrition, which are valuable nourishing products.

2. drift soup fish balls originated in Weishan County, Shandong Province, China, and are a famous local food. With its delicious taste and unique flavor, drift soup fish balls have become one of the representative works of fisherman's dishes in Weishan Lake area.

3. The cheese fish is one of the traditional famous foods in Weishan. It is said that the cheese fish is made of crucian carp with appropriate scales, sliced with a blade along the spine, blanched, rolled into a curved tube and cooked, which is named after the shape of the dish. The cheese fish has no thorns and no skin, and its meat is tender and beautiful.

4. Duck lying in the snow is also called crispy duck. This dish was founded in Weishan County, Shandong Province, and it is also one of the most famous specialty snacks in Weishan Lake area. The medium-sized Weishan Lake duck is steamed in a cage, fried, served with yellow sauce, Chili oil and pepper, and placed on a plate with steamed egg whites. It's like eating a sleeping duck lying on the snow with its head in its mouth, hence the name Ma duck lying on the snow.

5. Four-hole carp is a famous specialty of Weishan Lake and a famous traditional dish in Weishan Lake area. Sweet and sour fish tastes crisp outside and tender inside, while braised fish tastes crisp outside and tender inside. It is a local famous dish that must be tasted in Weishan Island.

6. The old soft-shelled turtle is a special food in Weishan Lake area, also known as the earth pot, which is popular in the vicinity of Weishan Lake. At first, it was a way for boatmen to cook rice and vegetables in the same pot to save trouble, that is, stew soup in the center of the pot, paste cakes around the pot, and cook the vegetables and rice together. Because its meals are in the same pot, there are dishes in the rice, and there are meals in the dishes, which are particularly delicious. It has gradually become popular and become a famous local food with characteristics.

7. Weishan Lake salted duck egg is a traditional dish in Shandong Province. Its eggshell is blue, and its appearance is round and smooth. People in southern Shandong also call it green skin. The product is characterized by red egg core, rich nutrition, rich vitamins easily absorbed by human body, and high-quality salted duck eggs with moderate salinity and delicious taste are suitable for all ages.