Ingredients Please click to enter a picture description for the main ingredients. Please click to enter a picture description for one piece of iron bar yam. Please click to enter a picture description. Condensed milk 15 grams. Accessories. Red bean paste. Appropriate amount of yam rolls. 1. Prepare the iron bar yam. Please click to enter a picture description. 2. Break it up and steam it in a pot.

Click to enter a picture description 3. Peel, please click to enter a picture description 4. Add condensed milk and mix well, please click to enter a picture description 5. Put it into a fresh-keeping bag, please click to enter a picture description 6. Roll it flat and put it in the refrigerator, please click to enter a picture description 7. Red bean paste

Roll it out like this too, please click to enter the picture description 8. Use scissors to cut, please click to enter the picture description 9. Place the red bean paste on top, please click to enter the picture description 10. Roll up and refrigerate for two hours. Please click to enter the picture description 11.

When the cutting is completed, please click to enter a picture description. For the picture of the finished yam roll, please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Cooking techniques There are two types of yam. One is powdered iron rod yam, and the other is

To make such crispy yam rolls, you need iron rod yam. The cold time must be enough, otherwise it will be difficult to cut, because it was too late and I didn’t refrigerate it for so long, so the cut noodles did not look very good.