1. Local food in Taizhou
There is a saying in Taizhou that water is packed in the morning and in the evening. Water bag refers to eating morning tea: drinking tea and boiling dried silk. Dry silk first appeared in Taizhou. Steamed buns Baked cakes, especially Long Hudou, have sweet and salty parts. It is often given as a gift to foreign guests. Pickled ginger is indispensable for breakfast, and appetizing and invigorating the spleen in the morning. There is also the water surface of Taizhou, which has long been indispensable.
2. Local Cuisine in Taizhou
The top ten morning teas in Taizhou are Fuchun, Huibin Building, Gu Yue Building, Baoweishui, Jinjiaolou, Tianwaitian, Ronghua Building, Yizhichun, Dongyuan Pavilion and Scholarly Family.
The big meat buns in Huibin Building are not ugly. Take a bite, it has DC oil, and its mouth is fragrant. Fish soup mixed with Tun is not ugly. Take a sip, it's really delicious.
the water bag tastes good and the price is relatively cheap.
I heard that the big meat buns in Ronghua Building are cooked every day, and the chefs are the first to eat them. Try them one day.
the scholarly family is also good, and there is free soybean milk to drink!
3. Taizhou Food Raiders Ranking
Taizhou Gaogang belongs to a region of Taizhou, which is about 2 kilometers away from Taizhou and close to the Yangtze River. This is a very nice place. Gaogang has very good big companies, such as Yang Zijiang pharmaceutical industry, shipyards, ports and refineries. There are good snacks in Gaogang, such as Gaogang eggplant cake, barley porridge, fried dumpling and jiaozi. Welcome to Gaogang to taste delicious food.
4. Recommended local food in Taizhou
There are three kinds of glutinous rice porridge: Yuanmai porridge, corn porridge and glutinous rice porridge, among which Yuanmai porridge, also known as local coffee, is a specialty in central Jiangsu and a famous food in Taizhou, Jiangsu. The chaff refers to the powder obtained by fine grinding of wheat, which is gray. It has special edible value and medicinal value. Because it doesn't need to be peeled, its nutritional value is equal to or higher than that of barley, so it is generally drunk as porridge. The glutinous rice bran has high nutritional value. Drinking a bowl of glutinous rice bran porridge in the morning is beneficial to the absorption of human nutrition. When the temperature is high in summer, local residents will cook a big pot in the early morning and eat this cold porridge at noon, which is hot and dry. It's as refreshing as a long drought in the rain. There is also a saying in Jingjiang called glutinous rice porridge Pot, which is not like a fat waiter called Taizhou Black Coffee. I wonder if you have eaten this Taizhou dish?
Crab vermicelli is a famous snack of Han nationality in Taizhou, Jiangsu Province, with bright color, rich crab flavor and rich nutrition. The skin should be made of top-grade mung bean starch, refined by a unique process, with good toughness, no beany smell and thick and smooth taste. Generally, the crabs in September and October of the lunar calendar are plump and full, which is the best time to eat crabs. Crab yolk is rich in nutrients such as protein and phospholipids. The main characteristics of vermicelli are: fine, tender, smooth, soft, tough, uniform and fragrant. Oil fragrance, powder tenderness, smoothness and elasticity are the best products. Therefore, the raw materials of these two foods have high nutritional value. They are bright in color, rich in crab flavor and rich in nutrition, which is a major feature of crab yellow vermicelli. This dish can be said to be a specialty of Taizhou City, Jiangsu Province. I wonder if you have eaten?
Braised chicken leg in Jingjiang is a traditional specialty in Taizhou, Jiangsu. This dish is economical, suitable for high-grade and middle-grade banquets, especially for peasant banquets. It is made of roasted chicken legs and decorated with green vegetables and eggs. It is characterized by rosy appearance, crisp and mellow meat, moderate saltiness and sweetness, and is suitable for both north and south. The dishes are golden in color, the chicken legs are tender outside and the taste is excellent. Chicken leg is the main material, which has high protein content, many kinds and high digestibility. It is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness. Therefore, this Jingjiang roast chicken leg is also a very promising food. I wonder if you have eaten this kind of special food in Taizhou, Jiangsu?
mandarin fish mutton is a traditional dish of the Han nationality in Taizhou, Jiangsu province. Mandarin fish is tender and mellow, served with pork belly cooked mutton. Fish and sheep are one, delicious. It is the top grade in Jingjiang banquet. The characteristics of osmanthus fish and mutton are: fresh fish and mutton, thick soup, salty and sweet. Very delicious, eating mandarin fish has tuberculosis, that is to say, it is conducive to the rehabilitation of tuberculosis patients; Mandarin fish meat is low in calories and rich in antioxidants, which is an excellent choice for women who love food, want beauty and are afraid of obesity. Mutton is fresh and tender with high nutritional value. It can be used as dietotherapy for patients with deficiency of kidney yang, soreness of waist and knees, epigastric cold pain, and physical weakness. So this food is really delicious and nutritious. I wonder if you have eaten this kind of special food in Taizhou, Jiangsu?
Jingjiang dried pork is a traditional famous dish with pork leg as the main ingredient, belonging to Jiangsu cuisine. The dishes are brownish red in color, beautiful in luster and sweet in taste, but not greasy. It is a traditional dish of the Han nationality in Taizhou, Jiangsu. Dried pork adopts traditional technology, slicing first-class fresh lean meat, adding a variety of natural spices and special fish sauce, and refining it through dozens of processes. Bacon is as thin as paper, square and square, tastes like fish, and shines like agate and ruby. Degreasing, fine but not greasy; Sweet and moderate, crisp and slightly crisp. Rich in protein, it can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development. The main ingredients of Jingjiang bacon are pork and eggs. Pork has the functions of tonifying deficiency, strengthening body, nourishing yin, moistening dryness, nourishing muscles and moistening skin. I wonder if you have eaten this kind of special food in Taizhou, Jiangsu?
5. The most famous food in Taizhou
There are three kinds of glutinous rice porridge: Yuanmai porridge, corn porridge and glutinous rice porridge, among which Yuanmai porridge, also known as local coffee, is a specialty in central Jiangsu and a famous food in Taizhou, Jiangsu. The chaff refers to the powder obtained by fine grinding of wheat, which is gray. It has special edible value and medicinal value. Because it doesn't need to be peeled, its nutritional value is equal to or higher than that of barley, so it is generally drunk as porridge. The glutinous rice bran has high nutritional value. Drinking a bowl of glutinous rice bran porridge in the morning is beneficial to the absorption of human nutrition. When the temperature is high in summer, local residents will cook a big pot in the early morning and eat this cold porridge at noon, which is hot and dry. It's as refreshing as a long drought in the rain. There is also a saying in Jingjiang called glutinous rice porridge Pot, which is not like a fat waiter called Taizhou Black Coffee. I wonder if you have eaten this Taizhou dish?
Crab vermicelli is a famous snack of Han nationality in Taizhou, Jiangsu Province, with bright color, rich crab flavor and rich nutrition. The skin should be made of top-grade mung bean starch, refined by a unique process, with good toughness, no beany smell and thick and smooth taste. Generally, the crabs in September and October of the lunar calendar are plump and full, which is the best time to eat crabs. Crab yolk is rich in nutrients such as protein and phospholipids. The main characteristics of vermicelli are: fine, tender, smooth, soft, tough, uniform and fragrant. Oil fragrance, powder tenderness, smoothness and elasticity are the best products. Therefore, the raw materials of these two foods have high nutritional value. They are bright in color, rich in crab flavor and rich in nutrition, which is a major feature of crab yellow vermicelli. This dish can be said to be a specialty of Taizhou City, Jiangsu Province. I wonder if you have eaten?
Braised chicken leg in Jingjiang is a traditional specialty in Taizhou, Jiangsu. This dish is economical, suitable for high-grade and middle-grade banquets, especially for peasant banquets. It is made of roasted chicken legs and decorated with green vegetables and eggs. It is characterized by rosy appearance, crisp and mellow meat, moderate saltiness and sweetness, and is suitable for both north and south. The dishes are golden in color, the chicken legs are tender outside and the taste is excellent. Chicken legs are the main ingredients, which have high protein content, many kinds and high digestibility, so it's easy < P > Guiyu mutton is a traditional dish of the Han nationality in Taizhou, Jiangsu. Mandarin fish is tender and mellow, served with pork belly cooked mutton. Fish and sheep are one, delicious. It is the top grade in Jingjiang banquet. The characteristics of osmanthus fish and mutton are: fresh fish and mutton, thick soup, salty and sweet. Very delicious, eating mandarin fish has tuberculosis, that is to say, it is conducive to the rehabilitation of tuberculosis patients; Mandarin fish meat is low in calories and rich in antioxidants, which is an excellent choice for women who love food, want beauty and are afraid of obesity. Mutton is fresh and tender with high nutritional value. It can be used as dietotherapy for patients with deficiency of kidney yang, soreness of waist and knees, epigastric cold pain, and physical weakness. So this food is really delicious and nutritious. I wonder if you have eaten this kind of special food in Taizhou, Jiangsu?
Jingjiang dried pork is a traditional famous dish with pork leg as the main ingredient, belonging to Jiangsu cuisine. The dishes are brownish red in color, beautiful in luster and sweet in taste, but not greasy. It is a traditional dish of the Han nationality in Taizhou, Jiangsu. Dried pork adopts traditional technology, slicing first-class fresh lean meat, adding a variety of natural spices and special fish sauce, and refining it through dozens of processes. Bacon is as thin as paper, square and square, tastes like fish, and shines like agate and ruby. Degreasing, fine but not greasy; Sweet and moderate, crisp and slightly crisp. Rich in protein, it can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development. The main ingredients of Jingjiang bacon are pork and eggs. Pork has the functions of tonifying deficiency, strengthening body, nourishing yin, moistening dryness, nourishing muscles and moistening skin. I wonder if you have eaten this kind of special food in Taizhou, Jiangsu?
6. What are the local delicacies in Taizhou?
Taizhou's famous dishes are: boiled dried silk, fat fish in water town, kiss belly of anchovies, eight-treasure swordfish, vermicelli with crab roe, roasted mutton with mandarin fish, fish cakes with crab roe vermicelli, shrimp balls in chicken sauce, green-shelled ducks, olive rings with egg flowers, big fish rings in sand ditch, lion heads of mint anchovies, eels and so on.
The majestic Meilan Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao Banqiao S-flavored snacks have a long-standing reputation in Huaiyang cuisine, with a wide variety, which is also the best entry point to experience the American food culture in Taizhou. Famous snacks include: fried stinky jerky, five-flavor jerky, fish noodle soup, crab yellow soup packets, Jiangyan shortcake, peasant buckwheat noodle soup cake, Chaixu cicada wing cake, Xuanbao small wonton, Huangqiao sesame cake, pancakes and so on.
7. Taizhou local cuisine features
Huaiyang cuisine, one of the eight major Han cuisines in China [9], is called Su cuisine for short. Because Jiangsu cuisine is similar to Zhejiang cuisine, it is collectively called Jiangsu cuisine. It is mainly composed of Jinling cuisine, Huaiyang cuisine, Suzhou cuisine, Xuhai cuisine and other local dishes. Jiangsu cuisine originated more than 2 years ago, and Jinling cuisine originated in the pre-Qin period, when Wu people were good at making grilled fish, steamed fish and fish fillets. More than 1 years ago, ducks were a delicacy in Nanjing. During the Southern Song Dynasty, Jiangsu and Zhejiang cuisine were the two pillars of the southern diet.
8. Taizhou locals recommend delicious food
Huangqiao sesame seed cake, candied haws and dried silk are the most famous in Sanma, Taizhou, which are sesame seed cake, mahjong and sesame oil respectively. Taizhou's famous specialties are: sesame oil, sesame cakes with peach hearts, drunken crabs, gingko, pork breast, crab-yellow glutinous rice balls, three delicacies of the Yangtze River (eel, swordfish and shad), dried silk, swordfish feast, whole lamb banquet, dumpling lake crab, fish cakes, fresh shrimps, shrimp balls and Zhongzhuangzui. The main commercial street in Taizhou and Shanghai is near Renmin Road, and Shuidong Road is a pedestrian street.