Hello everyone, I'm here. I believe that many netizens will like me and prefer to eat brown sugar cakes. As their name suggests, brown sugar cakes are sweet and delicious and are suitable for afternoon tea.
The same special delicacy from time to time, but many of our friends are not very familiar with the specific method of brown sugar cake itself, and do not know what process it takes to make a perfect brown sugar cake. So what Mumu wants to bring to you today is
One of my favorite recipes for old brown sugar cakes, so without further ado, let’s jump right into the steps!
First of all, we need to prepare the following ingredients: appropriate amount of wheat flour, brown sugar, a small amount of soda, and appropriate warm water. In addition, we can also prepare some dried blueberries or dried fruits such as dates. The actual production process: 1: The first step is that we should
Prepare brown sugar and a small amount of flour to knead into a smooth dough. For this step, we need a larger basin and add an appropriate amount of low-gluten flour and a small amount of brown sugar. The ratio of flour to brown sugar should be four to one.
Okay, next we should note that the brown sugar cannot be added directly to the wheat flour, but must be put into a small plate and melted with boiling water first.
2: Then we will evenly pour the brown sugar ginger water to be melted into the dough with a small amount of baking soda powder. During this period, use chopsticks to stir continuously in the room. If there is still flour after pouring all the brown sugar ginger water, we have to ask
Add appropriate amount of boiling water to the wheat flour and mix smoothly until it becomes a fine and smooth batter.
3: We will place the batter in an environment of about 28℃ for about 30 minutes to ferment until it reaches the state of wire drawing. Finally, we use chopsticks to stir in the room to eliminate the air inside, and then we add a small amount of jujube or jujube to the batter.
Dried fruits such as blueberries can be placed in a pot and steamed for 30 minutes until puffed up and formed, then you can enjoy it.