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A delicious soup pot can be cooked all night if you can't finish it. Can this method be used without refrigeration in hot summer?
Yes, if the room temperature is above 30 degrees and you don't put it in the refrigerator, then boil the soup and let it cool.

Stop touching it and ice it with cold water.

Just use a basin, put some cold water in it, put the soup in a bowl, and then sit in the water. This will be better.

But the umami taste is not as good as that in the refrigerator.