Preparation raw materials: about 500 grams of edible rose after removing receptacle stamens, white sugar or brown sugar 1000 grams, and appropriate amount of honey.

1, rose first removes receptacle and stamens.

2. Spread the petals to dry.

3. Mix sugar and petals.

4. Knead into a sticky shape, add a little honey and rub it a few times.

5. Put it in a clean oil-free and water-free bottle and seal it in a cool and dry place. ?