Yongding River, called water control in ancient times? Water, Sanggan River, Lugou River, Hunhe River and Wuding River are also one of the seven major water systems in Haihe River Basin. The river is 747 kilometers long and the basin area is about 47,000 square kilometers. It originated in the Loess Plateau, with turbid water and high sediment concentration in rivers, so it was nicknamed "Little Yellow River" or "Hunhe River". Due to sediment deposition, the downstream river forms a unique aboveground river, and its migration route is not fixed, so it was called "Wuding River" in ancient times.

Yongding River, as the mother river of Langfang, has had a far-reaching impact on the rise and fall and development of Langfang city in the long history. For thousands of years, Langfang people have lived endlessly in this land, leaving a rich historical and cultural heritage. There are many precious cultural relics along the Yongding River in Langfang City, including 40 ancient sites, 7 ancient tombs 17, 9 ancient buildings, 6 stone carvings 16 and 5 cultural relics.

Food recommendation near Yongding River in Langfang;

1, Langfang Donkey Meat Burning: Langfang Donkey Meat Burning is a local specialty snack, which is famous for its crispy crust and fragrant donkey meat stuffing. It is one of the traditional cuisines in Langfang, and it is definitely worth a try.

2. Langfang roast duck: Langfang roast duck is also very famous, similar to Beijing roast duck, but with its unique flavor. The roast duck in Langfang is crisp outside and tender inside, and it tastes very delicious. This is a delicious food that cannot be missed.

3. Langfang Zhajiang Noodle: Langfang Zhajiang Noodle is very popular because of its unique sauce and noodle taste. The sauce is rich and the noodles are chewy. This is an authentic Langfang dish.

4, Langfang sugar fried chestnuts: Langfang sugar fried chestnuts are a traditional candy snack, fried with chestnuts, and the outer layer is wrapped in a sweet sugar coating. Its taste is crisp, sweet but not greasy, and it is one of Langfang's special cuisines.

5. Langfang bean curd brain: Langfang bean curd brain is famous for its delicate taste and delicious taste. It is made of fresh soybean milk with various ingredients and seasonings, which is very suitable for breakfast or snacks.

The above content reference: Baidu Encyclopedia-Yongding River