Rice flour steamed cake finger food that is soft and easy to swallow

Jujube rice flour steamed cake

Ingredients: 2 grams of rice flour, 1 grams of clear water, 2 eggs, peeled dates and 1 grams of walnut oil.

step:

put all the ingredients into the food aid machine.

beat until the paste swells.

cover the plastic wrap, make small holes, steam in cold water for 2 minutes, stew for 5 minutes, and cut into strips after taking out.

steamed cake with banana rice flour

ingredients: 2g of rice flour, 2g of bananas, 1g of clear water, 2 eggs and walnut oil.

step:

put all the ingredients into the food aid machine.

beat until the paste swells.

cover the plastic wrap, make small holes, steam in cold water for 2 minutes, stew for 5 minutes, and cut into strips after taking out.

steamed cake with spinach and rice flour

ingredients: 2g of rice flour, 1g of clean water, 2 eggs, spinach leaves and walnut oil.

step:

blanch the spinach and beat it into mud, and take 15g (only mud is needed to filter out the juice with a sieve).

mashed spinach, eggs, rice flour and clear water are put into a food supplement machine and beaten into a swollen and sticky paste.

Brush the steaming bowl with walnut oil, cover it with oil paper and stick holes with plastic wrap, steam it in cold water for 2 minutes and stew for 5 minutes, then cool it a little and cut into strips.

steamed cake with corn and rice flour

ingredients: 2g of rice flour, 4g of corn kernels, 2 eggs, 1g of clear water and walnut oil.

step:

all ingredients are added into the food supplement machine.

beat until it swells and becomes sticky.

Brush the steaming bowl with walnut oil, cover it with oil paper and stick holes with plastic wrap, steam it in cold water for 2 minutes and stew for 5 minutes, then cool it a little and cut into strips.

steamed cake with carrot and rice flour

ingredients: 2g of rice flour, 4g of carrots, 2 eggs, 5g of clear water and walnut oil.

step:

put all the ingredients into the food aid machine.

beat until the paste swells.

cover the plastic wrap, make small holes, steam in cold water for 2 minutes, stew for 5 minutes, and cut into strips after taking out.

steamed pitaya rice flour cake

ingredients: 2g rice flour, 4g pitaya, 2 eggs and walnut oil.

step:

put all the ingredients into the food aid machine.

beat until the paste swells.

cover the plastic wrap, make small holes, steam in cold water for 2 minutes, stew for 5 minutes, and cut into strips after taking out.