Many people love to eat fried dough sticks. It goes well with soy milk porridge in the morning and evening. It is a delicacy suitable for all ages. Although it is a fried food, it tastes so delicious and tastes so fragrant. There are many Sometimes I can’t help but want to eat one or two fried dough sticks to satisfy my craving. However, some friends think that fried dough sticks are unhealthy. In fact, no matter what you eat, you should have moderation. As long as you eat fried dough sticks, don’t eat them every day. Just don’t eat them in such an exaggerated way. My family deep-frys fried dough sticks once a week. Addicted, what do you think of fried dough sticks? Friends who love fried dough sticks will follow my lead.

There are many ways to fry fried dough sticks. You can use yeast powder or baking powder. No matter which method is used, you can make golden fried dough sticks. However, compared with the fried dough sticks outside, the taste is always so different. It’s funny, it’s not as delicious as the fried dough sticks outside. You may have noticed that the fried dough sticks on the outside are crispier and more fragrant. This is because the recipe is different. So in the past, even though you could fry fried dough sticks by yourself, but you encountered fried dough sticks on the street. Even though I have fried dough sticks, I still buy a few to take home. My children also find that the ones outside are delicious and want them when they see them.

Before, I only knew that the recipe was wrong, but I didn’t know how to make the fried dough sticks outside. Fortunately, my aunt recently came up with the idea of ??selling fried dough sticks, and she went to learn it for a while. Not only did she just open her stall, the business It’s very popular, especially at five or six o’clock in the afternoon. Anyone who passes by will buy it. Each person buys at least five. This kind of scene is really enviable. I also said that it will take less than a year for my cousin to earn the money to buy a house. Yes, the aunt was so happy that she couldn’t open her mouth from ear to ear. Then I asked my aunt for the recipe for making fried dough sticks, and she told me to do this without yeast or baking powder. The fried dough sticks would be golden and crispy, and very delicious.

Today I used the little secret my aunt told me to make fried dough sticks. Unexpectedly, it was very successful. The texture is the same as outside and very delicious. I will share this method with everyone. Just use it and it will be fine. Aluminum-free leavening agent for fried dough sticks. To make fried dough sticks at home, you can replace the water with eggs and milk, which will make them more delicious. The fried dough sticks boss will teach you how to do this. No yeast or baking powder is needed. The fried dough sticks will be golden and crispy once you make them!

Prepare 500 grams of flour, 1 egg, 260 grams of milk, 20 grams of milk powder, 20 grams of aluminum-free leavening agent for fried dough sticks, 6 grams of salt, 30 grams of cooking oil, and some fried dough sticks. Oil. (Aluminum-free fried dough stick leavening agent is a new type of food additive that complies with national food hygiene standards, so don’t worry too much)

Use this if you have high-gluten flour. If not, use ordinary flour. Mix the flour and Mix the aluminum-free fried dough stick leavening agent and milk powder together, stir well and set aside. Pour the eggs, milk, salt, and cooking oil into another bowl and stir evenly until the salt melts.

Then pour the mixed solution into the mixed flour in batches. After stirring, knead it into a dough, cover it and let it rest for ten minutes. After the time is up, knead it for a while again until the surface is smooth. Cover again and let rest for at least 40 minutes.

After the time is up, take out the dough and straighten it into a long strip without kneading it. After flattening it, cut it into several parts with a knife. Take a small portion of the dough and roll it into a 0.5 cm thick rectangle. Cut the dough into small sections, stack them two by two, press in the middle with chopsticks, and pinch both ends tightly.

Add enough cooking oil to the pot. When it is 50% hot, hold one end with one hand, stretch it, and put it into the oil pot. When frying, keep turning it. After it is evenly heated, The fried dough sticks will expand quickly, fry until golden, and can be taken out. The prepared fried dough sticks are very crispy and delicious when you bite them. Come and try them, I’m sure you’ll love them too.

Follow the above steps. If you still can't fry it successfully, it means you are frying in the wrong way. Please pay attention to these:

First of all, the oil temperature must be suitable. I encountered such a situation when I was frying fried dough sticks. I was in a hurry and threw the fried dough sticks in before the oil temperature came up. As a result, the fried dough sticks were relatively hard. If the oil temperature is right, the fried dough sticks can be fried quickly after being put into the pan. It floats and expands quickly, but the oil temperature should not be too high, otherwise the fried dough sticks will easily burn.

Secondly, when the fried dough sticks are put into the pan, the fried dough sticks should stay on the oil surface for a few seconds before letting go. After all the fried dough sticks are put into the pan, remember to flip them quickly to ensure that all sides can be heated, and only the fried dough sticks will expand quickly on each side. , the taste is good.

Friends who love to eat fried dough sticks, please follow this method and eat it. You will succeed in one go and it is very delicious.