2. Sunshine, health and good luck.

3. To change your destiny, change yourself first!

4. Fight together, share blogs and prosper together!

I am willing to help others, because the guests are friends.

6. The food in the restaurant is delicious and the food is moderate.

7, saving is beautiful, waste is ugly.

8. Carefully crafted, turning stone into gold.

9, it is a famous family, connected by one vein.

10, famous specialties, seafood snacks, welcome to visit.

1 1, although the rice is small, don't throw it around, be frugal and leave a good reputation.

12, doers often achieve great things, and travelers often achieve great things.

13, please don't smoke in the canteen for your health and that of others.

14, bleeding and sweating, no tears, peeling and peeling meat is not out of date!

15. Perseverance, open sesame!

16. Create the best products and services based on talents and technology.

17, shaping people's quality and establishing management foundation.

18. Believe in yourself and your partner.

19, everyone participates in safe eating, and everyone benefits from healthy living.

20, cleanliness, hygiene, you and I work together.

2 1, professional agent, full of advantages, quality improvement, you can or I can!

22. There are no perfect individuals, only perfect teams.

23. Give the intestines a gentle touch and give the stomach a comfortable enjoyment.

24. Special dishes prepared for you.

25, guests first, service first!

26, the world is good to enjoy, and the charm can't stop.

27. Smile is our language and civilization is our belief.

28. If you don't work hard today, try to find a job tomorrow.

29, specialties, will be intimate friends.

30, strengthen the sense of scrambling, improve service ability.

3 1, where there is a will, there is a way. I will act!

32, clear goals, firm, reward efforts, sustainable management.

33. Complement each other's advantages, build a restaurant together, serve teachers and students, and achieve mutual benefit and win-win results.

34, talent first, the pursuit of first-class, leading change, management, coexistence and win-win.

35, quality service, Excellence.

36. I dress neatly because this is a professional service.

37. Understand and enjoy each other.

38, unity and cooperation, perfect.

39. One minute in the dish, more work in the kitchen.

40. Cherishing food means loving life.

4 1, only provide smile and affection service!

42, bit by bit, do your best.

43. I love myself and I like my old job.

44. Management is to share the sense of harmony of the team.

45. Take care of public facilities and do your duty.

46. There are no footprints on the wall and no sputum marks on the ground.

47. Trust yourself and your partner.

48, making money depends on everyone, happiness you, me and him.

49, guests first, service first.

I am not afraid of your mouth, but I am afraid of your smile.

5 1, smile and be sweet.

52. Strengthen food safety improvement in school canteens to ensure the healthy growth of young people.

53, positive attitude, successful career, will certainly succeed.

54. Only by working together can we go further and work together can we get closer.

55. Only with heart, innovation and competition can develop.

56, diversified catering service experts, good taste makes you memorable.

57. Dedication and moral cultivation can strengthen the body.

58. Market competition is never equal to the weak.

59. Less reasons, more work.

60. Integrity, efficiency, innovation and transcendence.

6 1, Ronghua Restaurant, feel at home.

62. Only if you make a conscious contribution can the company be brilliant.

63. Work together to build food safety and share a healthy life.

64. consciously queue up and have a civilized meal.

Silence is better than sound, please don't make any noise.

66. Although the grain of rice is small, it is not easy. Don't treat your efforts as a joke.

67, innovation, entrepreneurship, create brilliant.

When you are sick, wash your hands before meals.

69. The interests of the masses are no small matter, and food safety is a major matter.

70. You should consciously clean up the leftovers after eating.

7 1, special flavor, delicious.

72. The school is my home, and cleaning depends on everyone.

73. The familiar smell of the hotel is delicious and fragrant.

74. Go beyond yourself and pursue Excellence.

Never give up, we are the best team.

76, the disease from the mouth, please speak hygiene.

77. Pay today, reap tomorrow, go all out and have a brilliant career.

78. Serve with your heart and shape your brand!

79. High-quality service every day, carefully preparing every meal, happiness, income and contribution coexist.

80, adhere to the people-oriented, to ensure food safety.

8 1. Enhance the sense of advance and create a civilized restaurant.

82. Be honest and based on facts.

83. Thoroughly understand the problem, be nervous at work and be cautious.

84. Focus, focus and excellent service.

85. Economy is a virtue.

86. I am full of: mountain-like conceit and flame-like enthusiasm.

87. Eat beautifully, and don't regret spending money.

88. Be kind to others when you are proud, and you will need them when you are frustrated.

89. Stop and enjoy yourself.

90. Good food is of good quality and pure and delicious.

9 1, strengthen the sense of competition and build team spirit.

92. Smile is as warm as winter, and service is as warm as summer.

93. High-quality products and rich achievements.

94. Know what you know, be wise and protect yourself, do more and talk less.

95, unity and hard work, pragmatic refinement, customer first, honesty and trustworthiness.

96. Success is by no means easy. We should redouble our efforts.

97. Take one more step every day and set foot on the road to success.

98. High-quality service Every day, every meal is carefully prepared, and happiness, income and contribution are all in the same place.

99. What warms you is the service, and what moves you is the food.

100, respect others, help others and care for others.

10 1. Challenge yourself and never give up.

102. Although the storefront is small, it is lively at all.

103. Cultivate cooperative employees and create cooperative teams.

104, failure paves the way for success.

105, delicious, it's even better if I enjoy it.

106, good taste is really good.

107, emphasizing quality, service and development.

108, everyone is responsible for cleaning the restaurant.