To be honest, among the snacks in Qujing, shredded fish is indeed delicious, but it is difficult to digest if you eat too much. It feels good to eat it once in a while, but you can't bear it if you eat it every day.
Over the years in Qujing, I have eaten at Yushu Village, Dafugui, Laosan, and Laojie, and they all feel the same. Among them, Beiyingyuan is the oldest, but now it has declined. It can be described as unpalatable.
Nowadays, there are some restaurants that are more delicious: opposite the gas station on Liaokuo North Road, there seems to be a restaurant called "Qingqing Snacks" or something else I can't remember, but this is the real Qujing bait!
If you don’t believe it, you can try it.
Jingchenyuan is also good, but this braised noodles is the best, and the boss himself thinks it’s good, haha.
You can’t eat without the sweet soy sauce, but of course you don’t have to leave it out if you don’t like it.
It is true that many outsiders are not used to the taste of the soup, but they must drink it. The shredded bait is greasy, so drinking the soup relieves the saltiness.
In short, bait silk can be regarded as a representative of Qujing’s famous snacks, but it should not be eaten frequently.
I saw a netizen criticizing Baisi, saying that it is not as delicious as Luliang rice noodles. In fact, no one in Qujing makes Luliang rice noodles well. You must go to Luliang to eat Huanghuangdi to be authentic. The key is that the meat hat is particularly fragrant.
Speaking of Braised Noodles, there is a Zhanyi Braised Noodles restaurant near the train station in Jiangbin Park that is particularly good!
The taste is very good. In addition, the braised noodles opposite the tobacco company and next to the district sports school are also very delicious. The braised tofu in the noodles is very fragrant. Hehe, my mouth is watering just writing this. Get up early tomorrow morning and enjoy it!
Steamed shredded bait is a special snack in Qujing. Friends who have been to Qujing must eat a steaming bowl of steamed shredded bait.
If you don't eat it, you will feel as if you have never been to Qujing, as if you are lost.
The main ingredient of steamed bait silk is local bobbin bait block.
Baikuai is the fifth of Yunnan's Eighteen Monsters. It uses the best quality rice from the Yangtze River in Qujing. After steaming and pounding, it is kneaded into a long semi-finished product, and then cut into even-thickness shreds with a knife or machine.
Bait silk.
Authentic Qujing steamed shredded bait must be poured with good rapeseed oil before steaming, and then spread evenly and separated bit by bit.
The bait silk steamed in this way has good toughness, will not stick together, and has a mellow aroma.
The ingredients of steamed bait shreds are also very particular, using fresh leeks and mung bean sprouts.
There is also a specially prepared meat sauce. The meat is made from fresh pig shanks. The spicy oil comes from Qiubi, the pepper comes from Xichang, Sichuan, there are also star anise and grass fruits produced in Guangxi, high-quality shiitake mushrooms produced in Fujian and Henan.
of washed sesame seeds and so on.
Put the steamed and soft bait shreds into a bowl, then add the blanched leeks and mung bean sprouts, add refined salt, sugar, and MSG, pour in the boiled soy sauce, cover with meat sauce, red garlic paste, and sprinkle
Serve the sauerkraut. If you like spicy food, you can add the spicy oil at this time and mix well.
A bowl of the most authentic Qujing steamed shredded bait is made, and paired with a bowl of big bone soup with the fragrance of chopped green onion, it is a beauty!
As for which store is the most famous?
For a foreigner, there is no difference between good and bad. As long as there is a steamed bait and silk shop in Qujing, any one is delicious.
In order to satisfy the taste buds of foodies, today I will introduce the bait silk in detail.
Qujing is a city in Yunnan, 157KM away from Kunming.
Qujing City is the second largest city in Yunnan Province. It is the city with the best greening. Qujing is rich in products and is also one of the holy tourist destinations.
Baisi is one of Yunnan's specialty snacks, mainly made from rice.
The main way to eat bait silk is similar to rice noodles, another specialty snack in Yunnan, but the taste is different.
The rice noodles are smooth and elastic, and the bait silk is flexible and fragrant.
The origin of Qujing steamed bait.
It can be traced back to the 1980s.
At that time, there was a restaurant called Bei Yingyuan at the entrance of Xueyuan Street in Qujing City. The store was not big, but because the store's main snack, steamed bait silk, was very finely made and had a unique flavor, it was packed with customers every day.
, the reputation spread far and wide.
Since then, steamed bait silk has been deeply loved by the people of Qujing.
The most famous steamed bait shop is Laosan Yisi, and there is another one that is also quite famous called Laojie Yisi, which is on the street from the main school of Finance School.
Beiyingyuan, Dafugui, and Yushuzhuang are all good.
Some people say that Laosan Baisi is too oily, but this Laosan Baisi is not simple. It has opened a chain store in Enduo.
How to do it?
Foodies should take a closer look.
1. Choose a good bait block, soak it overnight, then cut it into thin strips and dry it.
Put the shredded bait into the steamer and steam it for 10-15 minutes to complete the first step of production.
2. Boil a certain proportion of various seasonings such as peppercorns, grass fruits, and white sugar to make special soy sauce. When mixing the shredded bait, take a teaspoon; add sauerkraut according to preference.
"Hat" is stir-fried with hind leg meat, appropriately fat and lean, one spoonful.
3. A bowl of pork bone soup with chopped green onion.
You're done.
Hello, I believe many people know that Qujing’s steamed bait silk is very famous. It not only has a long history and unique taste, but also has a long history. From the 1980s to the present, steamed bait silk has developed according to people’s tastes.
It’s getting richer, more unique, and more delicious.
The taste of each restaurant is different. For example, if you eat a steamed bait shredded food in one of the streets and another one across the street, the taste will not be the same.
As the birthplace of steamed bait silk, when you come to Qujing, you must have a bowl of steamed bait silk to enjoy it.