Ingredients details Main ingredient rice noodles Appropriate amount of auxiliary ingredients Carrots A little mushrooms A little cabbage A little sea rice A little lean meat A little onion A little soy sauce Appropriate amount of light soy sauce Appropriate amount of original flavor Unknown difficulty How to make Hsinchu fried rice noodles Please click to enter the picture description 1 The most delicious Taiwanese fried rice noodles

The main ingredients come from Hsinchu. It is said that the monsoon climate there is excellent for the production and drying of rice noodles. If you don’t have them at home, just choose more elastic rice noodles and soak them in cold water for half an hour.

Please click to enter the picture description 2 While soaking the rice noodles, we will prepare the ingredients.

Shred the carrots, cabbage and onions, and cut the mushrooms into thin slices. The amount of cabbage should be larger here.

In addition, prepare some lean meat and shred it, and soak a handful of sea rice in cold water.

Please click to enter the picture description. 3. Make base oil in a pot, add shredded pork and dried shrimps and stir-fry.

Please click to enter the picture description. 4 Add onions, mushrooms, and carrots in sequence, stir-fry for a while, then add shredded cabbage, and continue to stir-fry.

Please click to enter the picture description. 5 Don’t wait until the cabbage collapses before adding seasonings. The soul of authentic Hsinchu fried rice noodles is soy sauce paste. It is really hard to buy in mainland China, so you can only use oil instead. One and a half spoonfuls of rice noodles for one person.

Pour a tablespoon's amount directly into the pot, then add a little light soy sauce, stir-fry evenly, then add just enough boiling water to cover the side dishes, and continue stir-frying.

Please click to enter the picture description 6. Add the soaked rice noodles and continue to fry. Do not use a spatula here, but chopsticks. Keep loosening the rice noodles and spreading them so that the seasoning can be evenly coated on the rice noodles.

Please click to enter the picture description 7. Fry until the rice noodles become dry but are not dry in the pot. Quickly turn off the heat and remove from the pot.