What is delicious in Fengning? Fengning Manchu Autonomous County is an autonomous county under the jurisdiction of Chengde City, Hebei Province. It has been a good place with outstanding people and rich products since ancient times.

The food culture here is also worth mentioning.

There are both traditional Manchu delicacies and local specialty snacks, attracting many tourists to come and check it out.

The first is the local specialty chicken.

This is a traditional Manchu delicacy with chicken, potatoes, peppers and other ingredients as the main ingredients.

In Fengning, whether it is a street stall or a high-end hotel, the chicken is a must-try delicacy.

This dish has tender meat, delicious taste, spicy but not dry, fragrant and endless aftertaste.

Followed by Fengning’s mutton flatbread.

This is a local specialty snack made from local high-quality mutton, flour, leeks and other ingredients, and is made through multiple processes such as rolling out the dough, cutting the meat into shreds, and adding auxiliary ingredients.

The flatbread is crispy on the outside and tender on the inside. The meat filling is juicy and rich in taste. It also has a rich prairie style that makes people linger.

Finally, there is the local wild vegetable pot.

This is a special vegetarian delicacy made from local wild vegetables and condiments such as tofu and enoki mushrooms, which are boiled and fired again and again.

Wild vegetable pot is not only delicious and nutritious, but also has many benefits in skin beauty and other aspects.

Is this a home-cooked dish or a classic specialty?

Come to Fengning to find out!

The above are the three delicacies in Fengning, large plate of chicken, mutton flatbread and wild vegetable pot. Each delicacy is rich in local characteristics and attracts many tourists to come and taste it.

In addition, there are many other local snacks and traditional delicacies in Fengning, so I won’t introduce them one by one here.