Manchu-Han banquet usually has 108 dishes, all of which are vegetarian dishes and vegetarian dishes. The materials are very fine, and delicious food can be found everywhere. Li Douzhi, a scholar, once described the Manchu banquet in Yangzhou as follows: The Manchu banquet can be said to be extremely luxurious, and the dishes are basically exquisite, including kelp Wuhuan soup, bird's nest chicken soup, mussel shrimp soup, abalone and pearl vegetables, steamed ham hump with fish belly, shark's fin and crab soup, steamed deer tail, steamed pear slices and steamed herring.

When you go to a Manchu banquet, you usually eat full dishes first, then Chinese food, and then change later. At the end of the Qing Dynasty, this extremely luxurious palace feast gradually spread to the people and became a symbol for ordinary people to express luxury. In the Republic of China, Manchu and Han banquets were divided into two types: large and small. Man-Han banquet has 65,438+008 dishes, while Little Man-Han banquet has 64 dishes. After the founding of New China, the Manchu-Han banquet gradually went to history because of its trouble and luxury. What do people usually eat now? "Man-Han banquet" is a metaphor for a rich and exquisite banquet.

After the Qing dynasty entered the customs, the integration of all ethnic groups produced a Manchu-Chinese banquet. However, the specific process of its evolution and production is rather tortuous.

In order to maintain the national characteristics of the Qing army after entering the customs, during Shunzhi and Kangxi years, when entertaining Manchu officials, the Han banquet and Manchu banquet were strictly distinguished. Full officials eat full banquets, and Han officials eat Han banquets. Don't confuse them. The level of Manchu is limited by the way of official banquets. However, after entering the customs, Manchu people will certainly be influenced by Chinese culture, especially in food culture, so they gradually moved towards the all-Han banquet. Some scholars say that when Kangxi offered sacrifices to Confucius, the Duke's Mansion had hosted a banquet in Manchu and Han Dynasties for Kangxi. Then in the Qianlong period, this kind of banquet was more and more welcomed by the people and the court, especially in the officialdom, when Manchu and Han officials communicated with each other, they no longer cared about the difference between Manchu and Han, and became seats, because the banquet was really simple and the pattern was relatively simple; China's seats have many tastes and styles, and the food is elegant and attractive. However, it is still pointed out that although Manchu and Chinese seats are mixed into one seat, full seats still occupy an important position. What is that? Political correctness? Incarnation