It has to be said that crab in October is a very popular delicacy.

From the end of September to mid-October every year, it is the crab fishing season. At this time, the crabs gain weight, the meat is fuller, and the taste is more delicious.

In fact, the way to eat crabs is different in season.

In late autumn, people generally like to eat steamed hairy crabs. The crab body is red and the meat is delicate and delicious.

In addition, many people also like to eat crab roe. Fried crispy crab roe and steamed crab roe are both good choices.

Of course, if you want to taste delicious crabs, choosing fresh crabs is the key.

At this time, you should choose crabs that have just been fished out, have full bellies, and are placed in the water tank.

If conditions permit, it is best to choose live crabs, which can better ensure the delicious taste of the crabs.

All in all, crabs are in full swing in October, and whether they are gathering together or eating alone, this is the best season to enjoy delicious food.

I hope you can choose the crab well and enjoy a wonderful taste bud experience.