Let me briefly introduce the practice.
1. Wash the ribs with salt, cooking wine and ginger to taste (15-20min).
2. Peel and cut potatoes, fry them in a 40% hot oil pan for 8 hours, and remove them for later use.
3. Put the marinated spareribs in an oil pan and fry them until they are crispy outside and cooked inside, and then take them out for later use.
4. Leave the oil at the bottom of the pot and pour in the right amount of dry ingredients to stir fry.
5, pour the right amount of sauce, stir-fry red oil.
6, fried ribs and potatoes, drenched with a little cooking wine, mixed with the right amount of water.
7. Season with medium heat and finally add celery.
I didn't have a dry pan, so I put it in the hot pot. After eating, I can add fresh soup or blanched vegetables.
Delicious pot ribs are ready, remember to adopt if you like them.
Diguo sparerib