First of all, we should choose high-quality flour and appropriate amount of water to make the dough of Nanning Fenjiao, and fully mix and stir the flour and water into dough. Let the dough stand for a while, then divide it into small pieces and roll it into thin dough. The rolled dough should be thin and even to match the filling.
Secondly, we should pay a little attention to the production of Nanning powder dumplings. According to the traditional practice, the stuffing of Nanning powder dumplings is made of raw materials such as pork and vegetables. The stuffing should be chewy, with proper amount of salt, ginger, garlic, monosodium glutamate, soy sauce and other seasonings in the middle, and finally mix well.
Finally, wrap the rolled dough with stuffing, put it on both sides in a half-moon shape, and stew it until it is cooked in jiaozi. We can also add ingredients such as Chili sauce and leek flower according to different personal tastes to enrich the taste and taste of zongzi.
In a word, Nanning vermicelli jiaozi is not only delicious, but also nutritious, and it is a traditional dish worth trying. If you are interested in the method of making Nanning vermicelli dumplings, you can try to make them yourself, or you can taste the authentic Nanning vermicelli dumplings at the local food store in Nanning.