This special food can be eaten as breakfast or as a dish. Flammulina velutipes is rolled with bacon and then fixed. It smells delicious after frying, but it also needs to be matched with condiments that suit you. This fried bacon roll is more delicious. However, you also need to master the ripeness, avoid frying bacon rolls, and go to school if you want to eat. Simple two steps, making bacon Flammulina velutipes rolls at home, delicious but not greasy, the whole family loves to eat.
Several foods mentioned in the seasoning need to be prepared, with emphasis on Flammulina velutipes and bacon. Bacon can be bought directly in the supermarket, and it is usually well packaged and very convenient to use. In addition, Flammulina velutipes go directly to the vegetable market to buy fresh ones, break them into small flowers after root removal and then wash them. However, all kinds of condiments are indispensable, otherwise it will not taste good.
How much Flammulina velutipes are prepared in advance depends on the actual food intake. How many bacon rolls are prepared in advance, so it is not easy to consume. Flammulina velutipes is cleaned after its roots are removed and broken into small flowers.
Although the Flammulina velutipes is cleaned, it still needs a lot of water. Add a proper amount of water to the pot and boil it immediately. Until the water boils, add a small amount of salt, then put the prepared Flammulina velutipes in, boil it again, then cook it for 2 minutes, then soak the Flammulina velutipes in water and take it out to drain. Bacon is taken out in advance and thawed. As long as it is put into the plate immediately, the preparation work is completed.
Bacon, remember, there is no need to cut into strips. Generally, the bacon is cut short when frying, but steamed ZhangPeiGen rolls are used here, which is more convenient when rolling. Take a ZhangPeiGen roll, then put Flammulina velutipes on it, and roll the bacon immediately after adding it. Until the bacon is rolled, the edges are fixed with bamboo sticks, and the sticks can be cooked ten minutes in advance. According to this method, roll up every remaining bacon roll.
Then brush a small amount of vegetable oil in the frying pan of the breakfast machine, put the bacon rolls in the pan and fry for 2 minutes first. Sprinkle a small amount of thirteen spices, turn over and fry for another 2 minutes. You can't cut off the power supply until all the frying is finished. Take off the stick and put it on the plate, sprinkle with appropriate onion segments, add some cooked white sesame seeds to decorate it, and mix it with some oily wheat dishes, which will be more delicious.
If you don't have a breakfast machine, you can fry it in a non-stick pan to avoid frying bacon rolls. In addition, in the case of frying bacon rolls, you need to master the maturity.
Bacon doesn't need to be broken. Use a whole bacon roll, which is more convenient to roll. After the roll is finished, the closed part is stabilized with a bamboo stick, so that it is not easy to disperse in the case of frying. Flammulina velutipes should be soaked in clear water after root removal and cleaning, which makes it easier to fry.