We China people love noodles. There are so many kinds of fresh noodles, such as Daoxiao Noodles in Datong, Daoxiao Noodles in Shanxi, oil-sprinkled noodles in Shaanxi, scallion noodles in Shanghai, Satay Noodles in Fujian, Zhajiang Noodles in old Beijing, spicy noodles, Lanzhou beef and Lamian Noodles in the southeast and northwest. Do you have that bowl you like? Where are the most famous noodles in China? I think they are different! There are many people who like pasta, white rice in the south and pasta in the north, but now the dividing line has gradually blurred, and the charm of pasta is unstoppable. As a member of pastry, fresh noodles are made in many ways. Fresh noodles, soup, Chinese dim sum, fried. Let's talk about pastry from the area below.

Shaanxi province: Shaanxi oil-sprinkled noodles, biangbiang noodles, Yangling dipped noodles, Huxian fried noodles, beef and mutton paomo, Laotongguan Chinese hamburger, buckwheat noodles, etc. Shanxi Province: Noodles, pulled noodles, rotten seeds, fish-plucking, noodles-wiping, tips-dipping, birthday noodles, cat's ears, Longxu Noodles, etc. Henan Province: mutton Huimian Noodles, noodles, steamed noodles, noodles with paste, noodles with sesame leaves, noodles with jia county, and new noodles. Braised noodles, fried dumplings, etc. Sichuan: Sichuan Dandan Noodles, Yibin burning noodles, spicy noodles, dragon wonton soup, gouhun noodles, cold noodles with shredded chicken, Guangyuan cold rice noodles, Langzhong hot cold rice noodles, laminated glass steamed dumplings, Lai Tangyuan and other miscellaneous sauce noodles. Beijing Zhajiang Noodles is a traditional new Chinese pastry, < P > It is made of noodles with three fresh vegetables and fried sauce. At present, The key fashionable areas are in Beijing, Hebei Province, Tianjin and other places. The finished Zhajiang Noodles has the effects of increasing resistance, lowering blood sugar and blood fat, and is edible for all groups. Lanzhou Beef Lamian Noodles Lanzhou Beef Lamian Noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a special snack in Lanzhou, Gansu Province. It has been selected as one of the three fast foods by the China Hotel Association and won the reputation of "the first noodle of the Chinese nation". With its unique taste of "the soup mirror is clear, the rotten meat is fragrant, and the noodles are fine" and "one clear, two white, three red and four green wuhuang", one clear (soup clear), two white (carrot white), three red (oily chili pepper red), four green (fragrant lai, garlic yellow green) and

wuhuang (fresh noodles Huang Liang). Huimian Noodles, a mutton from Henan Province, noodles from Shaanxi Province, cold noodles from Sichuan Province, burning noodles from Yibin City and Qiangguo noodles from Shandong Province, all of which are very good. Noodles and mutton Huimian Noodles are good ways to make soup, while Dandan Noodles, Sichuan Province is delicious, but the amount is a little small. The best thing to eat is the fried noodles in my hometown, which is especially good in winter. The way to do it is to boil the water, throw in the noodles and the dishes, then mix a little noodles and water and stir them. Then the more you cook, the more fragrant it is. Eating two bowls in winter is especially warm.