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Cuisine in Northeast China

1. Pine kernel corn 2. Braised beans with ribs 3. Dican fresh 4. Braised pork 5. Stewed mushrooms with chicken 6. Braised deer tendon with pine kernels 7. Braised leek zygote 8. Sticky bean bag 9. Sauced bone 11. Pickled vegetable powder 11. Vegetables dipped in soy sauce 12. Braised pork noodles 14. Sauced skeleton 15. Grilled bear's paw 16. 21. Three fresh antler soup 22. Delicious nose 23. White pine salmon 24. Chicken sliced tofu 25. Northeast face lift 26. Ice city delicacies casserole 27. Changed knife meat 28. Mixed vegetables 29. Pine cone yellow croaker 31. Northeast stew 31. Water scrambled eggs 32. Fried meat face lift 33. Steamed white fish 34. Steamed sand half chicken 35. 9. Dried melon strips and dried seaweed 41. Dried yuba fresh mushrooms 41. Burned Babao old tofu 42. Burned pine mushrooms 43. Slipped yellow vegetables 44. Stir-fried fragrant snails 45. Stir-fried carp 46. Casserole tofu 47. Shredded pork skin 48. Stir-fried shredded pork with ruyi dish 49. Stewed eggplant with catfish 51. A blockbuster 51. Cooked fish in Northeast China 52. Yunzijuan 53. Donkey meat with spiced sauce 54. Square meat with pine nuts 55. Frozen Mountain hare 56. Braised white meat 57. Braised chicken with oil spill 58. Braised eggs with dried seaweed 59. Fried shrimp cakes 61. Braised spicy chicken 61. Slices.