Eating is a kind of happiness, tasting is a kind of fun, and the fragrance of transparent ink, feeling the spicy, salty and sweet in the text, is even more happiness.

Those who can eat will get a stomach-warming enjoyment; those who can eat will find peace of mind.

Whether it is a lonely wanderer in a foreign land, a white-collar worker caught up in the tense and fast pace of life, or a little girl suffering from a frustrated relationship, it seems that all she needs is a hot meal, which instantly brings the cold wind.

A warm current in the rain.

Three meals, tea and rice, and clothes for all seasons.

Together, we have created a place called home, where people gather together for food and never leave. Home is here, the world is full of fireworks, and the flavor always exists.

Next, I will share with you some home-cooked dishes to make your home taste more delicious!

Ingredients for braised shrimps in Babao sauce: 400 grams of prawns, 1 spoon of Babao Babao sauce, 2 spoons of light soy sauce, an appropriate amount of cooking wine, a little salt, 6 slices of ginger, an appropriate amount of oil, an appropriate amount of chives. Method 1. After buying the prawns

Cut off the shrimp whiskers, remove the shrimp lines and clean them.

2. Pour an appropriate amount of oil into the pot, put the cleaned shrimps into the pot and stir-fry until golden brown, then remove.

3. Leave some oil in the pot, sauté the ginger until fragrant, add 2 tablespoons of light soy sauce and 1 tablespoon of Babaojiang, and stir well.

4. Add the fried shrimps and stir-fry evenly.

5. Add appropriate amount of water, bring to a boil and simmer over medium heat until the soup is almost dry.

4. Add a little water and bring to a boil, then add the fried prawns and stir-fry together.

5. Simmer until the soup is thick and the shrimp is fragrant, then turn off the heat.

How to cook cowpeas in dry pot: 1. Wash the cowpeas; cut the sausages and set aside; 2. Blanch the cowpeas with water; 3. Fry the garlic in a pot to get the garlic flavor; 4. Stir-fry the sausages in the pot; 5. Pour in oyster sauce

Stir-fry; 6. Stir-fry the cowpeas and then pour the steamed fish, soy sauce, salt and MSG; 7. Finally, add water starch to reduce the juice; 8. Stir evenly and serve.

Ingredients for stir-fried beef tendons: Braised beef tendons, green and red peppers, ginger, garlic, Sichuan peppercorns, light soy sauce, oyster sauce, salt, chicken essence Method: 1. Cut the braised beef tendons into pieces; shred the green and red peppers, and chop the ginger and garlic

Crushed and set aside.

2. Heat a pan with cold oil and add an appropriate amount of Sichuan peppercorns and saute until fragrant. Remove and throw it away. Add minced ginger and garlic and saute until fragrant. Add an appropriate amount of oyster sauce and light soy sauce. Add shredded green and red peppers and stir-fry evenly. Then add beef tendons.

Stir-fry quickly, add salt and chicken essence to taste; 3. Add a small amount of water to prevent the pan from sticking, turn to low heat and simmer for five minutes, then remove from the pan and serve on a plate.

Braised chicken wings Ingredients: appropriate amount of chicken wings, a piece of ginger, a section of green onion, appropriate amount of braised soy sauce, a spoonful of cooking wine, a spoonful of white sugar, and a little salt.

Method: 1. Blanch the chicken wings in a pot with cold water. After the water boils, turn off the heat, blanch the blood foam, and then rinse with warm water.

2. Heat the oil pan, fry the chicken wings until brown on both sides, then add shredded ginger and scallions, pour in cooking wine, braised soy sauce, white sugar, add an appropriate amount of water to cover the chicken wings, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

3. Finally, sprinkle an appropriate amount of salt to taste, open the lid of the pot, and remove the sauce over high heat before serving.

Everyone will have their own little comfort in their hearts, and my comfort is food.

I feel like I am a foodie. I love eating and cooking. I hope I can recommend these simple food recipes to everyone.