The city known as the Star City is Changsha.

Changsha is the capital of Hunan Province, China. It is also called Star City and Tanzhou in ancient times. This nickname originated from the astrology in ancient astronomy. The ancients thought that the place name of Changsha originated from the star name, so Changsha was also called "Star Sand". Changsha is the political, economic, cultural, transportation and financial center of Hunan Province and an important central city in the middle reaches of the Yangtze River.

Changsha is located in the middle reaches of the Yangtze River, in the east of Hunan Province, bordering Jiangxi Province in the east, Zhuzhou City and Xiangtan City in the south, Loudi City in the west and Yueyang City in the north. Changsha is a famous historical and cultural city in China with a history of more than 3 years. It is one of the cradles of Chu culture and the center of Huxiang culture. Changsha was once an important city of Chu and Han dynasties, and it has become the political, economic and cultural center of Hunan for many times in history.

Introduction of Changsha Special Cuisine:

1. Sugar and oil Baba

Sugar and oil Baba is one of Changsha Special Cuisine, which is made of glutinous rice flour and sugar. Sugar and oil Baba is golden, crisp and tender, with overflowing aroma and soft and waxy taste. It is not only delicious, but also affordable and very popular with the public. Whether as a snack or dinner, sugar and oil Baba is a good choice.

2. Stinky tofu

There are many specialties in Changsha, among which stinky tofu is an essential food. It is crispy on the outside, soft and delicious on the inside, and it is especially delicious. With special soup, pepper, radish and coriander, the taste of the soup base is more prominent. If you like spicy food, you can add special hot sauce to make it more delicious. In a word, stinky tofu is one of the delicious foods that Changsha can't miss.

above content reference: Baidu Encyclopedia-Changsha