Ingredients: sirloin (300g), noodles (250g), pea sprouts (20g), green onions (10g), soy sauce (30g) and sugar (15g).
Output: 1. Cut the green onions into sections, fry them in oil until golden brown, and then take them out of the pot for later use.
2. Cut the beef brisket into pieces, blanch it and wash it for later use.
3. Put the green onion, beef brisket and stewed soup head into a quick pot, season and color with soy sauce and sugar, and stew for about 40 minutes.
4. Cook the white flour and put it in a bowl. Add the stewed soup, ingredients and cooked tender bean sprouts in step 3 and serve.
Curry beef brisket oolong noodles
Ingredients: 300g of sirloin, 220g of noodles (standard powder), 0/00g of carrot/kloc, 0/00g of white radish/kloc, 80g of onion, 80g of taro, 30g of pea, 0/5g of curry/kloc, 5g of salt, 5g of pepper, etc.
Output: 1. Cut the beef brisket into pieces and blanch it with boiling water for later use.
2. Heat 30 grams of oil. Add ingredients (carrots, radishes, onions, taro and peas), and then add 2000 ml of stock to boil.
3. Add the beef brisket and curry into the pot of practice 2 and simmer for about 30 minutes. Finally, add seasoning (salt 5g, pepper 5g), mix well and turn off the heat.
4. In addition, cook the oolong noodles and put them in a bowl. Add the curry beef brisket cooked in Practice 3 and serve.