What can tofu skin do to eat? My answer is: Tofu skin can be used to cook many delicious foods, including spiced shredded tofu, tofu rolls, dried Chili tofu, shredded pork in Beijing sauce, dried tofu rolls with green onions, stewed potatoes with tofu skin and so on.

Tofu skin is called dried tofu in northeast China. It's not tofu or oily tofu skin. Although the bean curd skin is only one word more than the bean curd skin, it is two different ingredients. Although bean curd skin and oily bean curd skin are both made of soybeans, the production methods are different. Soybean curd skin is a layer of oil skin that condenses on the surface of soybean milk after heating. If it is flaky, it is tofu skin. If it is long, it is the tofu skin we eat. The production of tofu skin is similar to that of tofu, but thinner. Tofu skin has the characteristics of long-term cooking, so it is very suitable for making stews. Tofu skin is a whole piece of ingredients, which is very suitable for all kinds of ingredients. Shredding tofu skin can make a very delicious cold dish. So tofu skin is very delicious whether it is used to make hot dishes or cold dishes. It is a widely used ingredient in China's home cooking.

Bean curd skin belongs to bean products and has a short shelf life. Be sure to buy and eat now. When buying tofu skin, you must ask the taste first, especially in summer, when the weather is hot, tofu skin is more likely to deteriorate. The same is true of tofu skin cold dishes sold in supermarkets. It's best to buy less in summer. Not only bean curd skin, but all bean products are the same. If you think it smells unsightly or you can't smell it, touch it with your hand. If the surface is smooth or sticky, it indicates that the tofu skin has deteriorated. When cooking with tofu skin, you must bring some soup, because the moisture content of tofu skin itself is very low. The water loss will be more serious when frying and heating. The fried tofu skin will be very dry and hard, and it will be difficult to bite, which will greatly affect the taste. Let's share a dish made of tofu skin.

= = = Tofu rolls = = =

Prepare ingredients: minced meat, onion, ginger, cooking wine, salt, monosodium glutamate, spiced soy sauce, soy sauce and tofu skin.

Production method: 1. Firstly, prepare the meat stuffing, add a little salt into the meat stuffing and stir it evenly, then add a proper amount of water in several times and stir it clockwise or counterclockwise. Make sure that the water added each time is completely absorbed by the meat stuffing before adding the next water. Add soy sauce, soy sauce and spiced powder into the stirred meat stuffing and mix well. Finally, add chopped green onion, Jiang Mo and cooking wine and marinate for 20 minutes.

2. Spread the whole tofu skin on the chopping board, evenly spread the meat stuffing, then divide the tofu skin in two, roll the cut tofu skin into strips, cut it into three sections with a knife and put it on the steaming curtain. Boil the pot with water, and put it in the steaming curtain together with the tofu roll. Cover the pot and steam for 20-30 minutes.

Tip: when you beat the meat stuffing, you should keep the same direction, and you can't change directions back and forth. If you add a proper amount of salad oil to the meat stuffing, it will taste better. Finally, you can put a proper amount of salad oil and marinate for another 20 minutes. The knife for cutting tofu skin should be sharp. The meat filling should not be too thin.