Ingredients: shallot100g, 2 eggs.
Ingredients: half a spoonful of salt and appropriate amount of oil.
Scrambled eggs with leeks;
First, the leek is washed and cut into sections, and the eggs are broken and scattered.
Secondly, put a proper amount of oil in the pot and heat it, as shown in the figure below.
Third, then put the leek in the pot, stir-fry it with a shovel, add salt, and add salt in advance to taste. Otherwise, add eggs and salt later, the leek will be weak and the eggs will be salty.
4. Stir-fry the leek until it is soft and fragrant, and then pour it into the prepared egg liquid, as shown in the figure below.
Five, stir fry quickly with a shovel, stir fry a few times, as shown in the figure below.
6. Stir-fry until all the eggs are just solidified, as shown in the figure below.
Seven, after serving, let it cool for a while, so that the scrambled eggs with chives are finished.
Finished product drawings:
Leek and eggs are completely integrated, and personally think it is the best. However, if leeks are mixed with eggs before frying, leeks are easy to be immature, eggs are easy to fry, and leeks are not easy to taste. Add a portion of leek scrambled eggs and fry separately.
Fried eggs with leeks (fried separately from eggs);
1. Wash shallots and cut into sections. Beat two eggs in a bowl, add some salt and mix well. Cut some garlic.
2. Stir-fry the minced garlic in the oil pan first, then stir-fry the eggs for about one minute until the eggs are no longer liquid.
3. Put the leek in the oil pan and stir fry for about two minutes. Add the freshly fried eggs and stir fry together.
4. Finally, add salt and other seasonings to the pan.
The aroma is fragrant and absolutely delicious!