Neijiang delicacies include Daqian chicken nuggets, Banqiao fried rice cake, Neijiang beef noodles, Jipin Yixiang chicken, Daqian dry-roasted fish, Neijiang qiangguo noodles, Wangji beef jerky, dry-roasted sturgeon wings, Lianjie mutton soup, peanut crisp, candied fruit, Qiuxi catfish, Zizhong loquat, and yellow chilli.
Introduce several models in detail:
1. Rabbit noodles
Rabbit noodles, also known as rabbit noodles, originated from Neijiang Zizhong, belong to authentic flavor food. A very authentic bowl of rabbit noodles must have a spoonful of special "rabbit meat" sprinkled with green chopped green onion and red Chili oil. When eating noodles, it is refreshing and the rabbit meat is tender and slag.
2. Braised scallops with garlic with one head
Burned scallops with garlic with one head is known as one of the "six eccentrics in China", and it is a famous dish in Neijiang, because in this dish, the garlic with one head has become the protagonist. Although the scallops are stewed with garlic and broth, when they are finally eaten, they are discarded and only eaten with garlic.
3. luoquan Tofu
luoquan Tofu is a non-legacy food in Neijiang City, and it has been on CCTV. This tofu is very strange. It is made of good tofu, gently cut a hole in the tofu with a knife, filled with beef stuffing, and rolled with a thin layer of flour on the surface. After cooking or firing, the tofu is tender and smooth, and the meat stuffing is very delicate.
4. Huanglaowu Peanut Crisp
Huanglaowu Peanut Crisp is a famous snack in Weiyuan, Neijiang, and it has also been included in Neijiang's intangible cultural heritage. This traditional production technology has been passed down for hundreds of years, and the peanut crisp made is crisp and slag-free, sweet but not greasy, which is a low-sugar food for both the elderly and children.
5. Banqiao Fried Baba
Banqiao Fried Baba can be said to be a favorite snack of most Neijiang people. This delicious food has been "fragrant" in Neijiang for more than 18 years. It tastes delicious when chewed, crisp on the outside and soft on the inside, oily but not greasy, and it tastes best when eaten hot.