Spanish mackerel, a traditional food in Shanxi, is pasta.
Spanish mackerel is one of the four major pasta dishes in Shanxi, which belongs to the traditional cuisine in Shanxi. The method of squid is to make noodles first, then steam them, and finally dry them to make them. Spanish mackerel is one of the most popular traditional delicacies in Shanxi, which is rich in nutrients and delicious in taste.