Hu spicy soup, also known as Hu spicy soup, is a common soup food in northern China. The breakfast stalls, which are common in the street, are characterized by slight spicy taste, rich nutrition and catchy taste, which are very suitable for other breakfast meals.

Warm pulled noodles, pour your favorite seasoning, or tomato sauce, or meat fried sauce, or stew, with delicious old vinegar and oily red chili pepper. Pick one and put it in your mouth, and suck it. The pulled noodles are unique in gluten and softness.

hot soup: Dongcheng Ji hot soup pulled noodles at the intersection of Renmin Road and Xinhua Road in Nanyang City: Xiguan pulled noodles restaurant on the south side of Renmin Road Cultural Palace in Nanyang City.