Shrimp skin, shredded vegetables and egg soup
Shrimp skin, broken vegetables and egg soup is a nutritious home-cooked dish. Mix dried shrimps, minced vegetables and beaten eggs evenly, and add less water; Fourth, add a little seasoning, steam in a pot or microwave for 3-5 minutes.
Braised liver balls
Braised liver balls are a delicious home-cooked dish. Remove the fascia of the chicken and cut it into minced meat with the chicken liver. Add salt, chopped green onion, Jiang Mo and half an egg white, and stir in one direction to make small meatballs. Chop the pumpkin, stir-fry in the oil pan, add water to boil, add meatballs, float and cook.
Huangqi Zhugan Decoction
Huangqi Zhugan Decoction is a nourishing and healthy home-cooked dish. First, wash the pig liver with clear water and cut into pieces. Wash and break pig leg bones with clear water, put them in a casserole together with Radix Astragali and Fructus Schisandrae Chinensis, add appropriate amount of clear water, first boil them with strong fire, then simmer them for 1 hour, and then filter out bone residues and residues. Boil pork liver slices in the cooked pork bone soup, add seasoning, eat pork liver and drink soup.
Chicken liver and chicken skin porridge
Chicken liver and chicken skin porridge is a delicious home cooking. First, wash the rice with clear water, put it in a casserole, add appropriate amount of clear water to cook porridge until the rice blooms, wash the chicken liver, chop the mud and fry it with sesame oil. Shell the eggs and beat well. Add a little sesame oil to the pot to make egg skin and chop it. Put hot chicken liver into porridge, cook until the porridge is thick, and then add seasoning to eat. Feed 2-3 times a day.
Pork bone spinach soup
Pork bone spinach soup is a nutritious home-cooked dish. Wash the pig spine with clear water, chop it up and put it in a casserole. Add an appropriate amount of water, cook with strong fire and then slow fire for 2 hours, then put the washed spinach into the soup and cook for 10 minute. When the weather is warm, add seasoning and eat spinach in the soup.