Braised chicken feet is a common gourmet snack. The following is a common preparation method and ingredients for braised chicken feet: Ingredients: 500 grams of chicken feet, cooking wine, appropriate amount of ginger slices, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of rock sugar, appropriate amount of soy sauce, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of chili pepper

Appropriate amount of bay leaves and appropriate amount of salt. Preparation steps: Clean the chicken feet, put them into boiling water and cook for 2-3 minutes, take them out, drain them and set aside.

Pour appropriate amount of oil into the hot pan, add onion, ginger and garlic and sauté until fragrant.

Add the chicken feet and stir-fry for a while. Add an appropriate amount of cooking wine and bring to a boil. Add water to cover the chicken feet. Add an appropriate amount of rock sugar, soy sauce, star anise, cinnamon, chili and bay leaves. Bring to a boil, then reduce to low heat and simmer.

Keep turning the chicken feet during the stewing process to allow the chicken feet to absorb the juice evenly.

Turn off the heat until the surface of the chicken feet turns brown and there is a little sticky juice on the surface.

Take out the braised chicken feet and let them cool until they taste crispy.

Note: When stewing, the heat should be controlled to avoid drying or burning.

Ingredients and flavors can be adjusted to your liking.

After the chicken feet are cooked, they should be soaked in cold water first so that the skin will be firmer.