The Spring Festival is coming soon. During the Spring Festival, parents will cook all kinds of delicious food, and we will be responsible for eating. Where can I buy some special dishes that will be cooked during the Spring Festival in Shanghai? Let's get to know each other.

Fried fish

This fried fish is not abalone, but is made of herring pieces by frying. Eating fried fish not only takes the good meaning of "more than one year", but also has the meaning of explosion.

sweet and sour pork chops

sweet and sour pork chops are very delicious for Shanghainese who love thick oil and red sauce! I love this dish on weekdays, and Chinese New Year is even more essential!

Fried Shrimp

During the Chinese New Year, there must be a fried shrimp on the table, which is a typical Shanghai dish, also known as Fried River Shrimp. Because the shrimp shell has the outline of a section, it also has the meaning of rising, auspicious and pleasing.

Luo Songtang

Just looking at the color of Luo Songtang, I feel full of warmth! This taste, really only Shanghai people understand happiness!

Spring rolls

Spring rolls in Shanghai are related to "Nian", and all the flavors about spring rolls are a lingering taste of Nian.

skin

When it comes to skin, almost all Shanghainese immediately think of Sanlintang, and the delicious food passed down by word of mouth attracts many people. Among them, Sanxian Pork Skin Soup is well-known.

Egg Dumplings

The custom of Shanghainese eating egg dumplings was mentioned in Zhang Ailing's Half-Life Fate, "jiaozi egg dumplings are all gold ingots". Because it looks like an ingot and tastes good, you can see egg dumplings no matter where you eat New Year's Eve.

salted fresh

salted fresh is the most distinctive dish in Jiangnan in spring. For Shanghainese, it is necessary for the whole family to sit around and watch grandma bring the casserole that is still "plump"!

Steamed hairy crabs with bacon

It is far from the season when crabs itch in autumn wind, but the enthusiasm of Shanghainese for eating crabs remains undiminished. Winter is coming, and people in old Shanghai know that hairy crabs with bacon can't wait to serve!

Fried rice cakes with shepherd's purse and winter bamboo shoots

In winter, Shanghainese can't live without winter bamboo shoots ~ Winter bamboo shoots in chicken soup, winter bamboo shoots fried with tarragon and winter bamboo shoots fried with rice cakes. When you eat them, you will be surrounded by happiness!

steamed dumplings in Xiasha

Chopped fresh bamboo shoots are mixed with meat, so much stuffing will come out of the mouth that the soup can't be wrapped in one bite. This is the legendary Xiasha steamed dumplings!

dumplings

in the cold winter, there is nothing that Shanghainese miss more than a bowl of steaming dumplings. The round dumpling symbolizes family reunion ~

Four-gill perch in Songjiang

The ancients expressed their homesickness by "thinking about perch", which means missing the delicious perch in their hometown.

Eight-treasure rice

Eight-treasure rice is full in weight and sweet in taste, which is most suitable for the whole family to enjoy. It symbolizes reunion and is very delicious. As soon as the eight-treasure rice is served, it is steady, the eight treasures gather together and "round and integrated", which is a grand and indispensable taste during the Spring Festival.