Zhangjiakou's specialty snacks include: donkey meat roasted, Chaigoubao bacon, Yangyuan slag cake, sugar sesame leaves, Huai'an city tofu skin, yellow cake, oatmeal noodles, eight bowls, milk grapes, roasted whole sheep, roasted north and south, 尜
Jujube, Bashang long-tailed chicken, etc.
The details are as follows: Donkey meat is burned.
The roasted donkey meat has a long-lasting aroma, is soft and delicious, and is a very popular traditional snack in North China.
The donkey meat is first stewed over high heat and then over moderate heat, with nearly 20 kinds of seasonings. The cooking time is long, the cooking time is thorough, the color is ruddy, the meat is fragrant but not woody, the fragrance is long-lasting, soft and delicious.
Chaigoubao bacon.
Fat but not greasy, thin but not stuffy in the teeth, Chaigoubao bacon is a famous cooked meat product and a traditional specialty food in Chaigoubao Town, Huai'an County, Hebei Province.
It is smoked with cypress wood. It has rotten skin and tender meat, consistent inside and outside, bright color, mellow taste, fat but not greasy, thin but not tooth-filling, unique flavor and rich in nutrients.
Yangyuan Ge slag cake.
Crispy, crunchy, fragrant and sweet, Yangyuan Ge Zha Cake is a special traditional snack in Guaigu Town, Yangyuan County.
It has excellent material selection and exquisite workmanship.
The baked pancake is a translucent round pancake with a golden color and a greasy luster.
When eaten, it is crispy, crispy, fragrant, sweet, unique and extremely delicious.
Sugarcane leaves.
Golden brown, soft, sweet and delicious sugar sesame leaves.
Han snacks in Zhangjiakou, Shanxi, Ningxia and Inner Mongolia are seasonal foods for the Spring Festival and Dragon Boat Festival.
The finished product is golden, with bulging sugar bubbles, soft, sweet and delicious.
Huai'an City Tofu Skin.
As thin as paper, white and fragrant, Huai'an City tofu skin is one of the "Three Treasures of Huai'an", a local specialty of Huai'an County.
Due to the good local water quality and fine workmanship, Huai'an City tofu skin is famous for being thin, fresh, soft, tough and good in palatability. It is as thin as paper, white and fragrant, cheap and good-quality, and rich in protein, sugar, fat and fiber.
Vitamins, as well as potassium, calcium, iron and other minerals needed by the human body.