Come here in December, there won’t be too many people and it’s relatively peaceful.
The two days of the classic two-day tour are most suitable for visiting small towns in the south of the Yangtze River such as Xitang, visiting unique museums, browsing bar streets, strolling along the ten-mile long corridor, and entering the gardens of the south of the Yangtze River.
This route is suitable for foodies who love fun.
Day1 Zhang Zhenggen Sculpture Museum, Button Museum, Anjing Bridge, Burning Hong Kong, Ni Zhai Shengtang arrived at Xitang Scenic Area in the morning and entered the scenic area from Jijialong.
Upon entering, visit the Zhang Zhenggen Sculpture Museum and Button Museum, and take home a handmade shell button made by a master as a souvenir.
After leaving the museum, we walked along West Street across the Anjing Bridge, took a rest, and then headed east to Shao Hong Kong to carefully appreciate the cultural heritage of the nearby Ni House and the Holy Church.
Then we turned back to Tangdong Street. It was already getting late, so we stayed at an inn near Tangdong Street.
Tangdong Street is a famous bar street, so you can get high at night.
Catering: There are many delicacies on Tangdong Street. You can go to Sendizideyuelou to taste authentic Xitang dishes, such as braised eel and carp, fried eel tofu, steamed white silk fish, Songzi dragon's feet, etc.
Accommodation: Recommended Xitang Wuawuli Inn, the shopkeeper can buy a 55% off Xitang Scenic Area coupon on your behalf.
Day2 Yanyu Corridor, Zuiyuan, Huanxiu Bridge, Shipi Lane, Zhongfutang, West Garden After a night of high play, enjoy a beautiful lazy sleep until noon.
Eat some Xitang dishes on Tangdong Street or nearby West Street. Don’t be too full, otherwise you will regret it.
Then go straight to the lively Yanyu Corridor and wander along the promenade, browsing the street snacks all the way to Zuiyuan. Finally, turn back and cross the Huanxiu Bridge to reach West Street. West Street has various pastries, small wontons, and bean curds. You can eat more than you can eat.
Walk around.
After stepping on the Shipi Lane, taking a look at Zhongfu Hall, and swimming through the West Garden, I was still left with unfinished thoughts and reluctant to leave the Xitang Scenic Area.
Catering: There are street snacks all over West Street and Yanyu Corridor, which you can browse along the way, such as stinky tofu, maltose, small wontons, Bazhen cake, lotus leaf steamed pork and so on.
Is life convenient?