Do you know what are the most famous snacks in Puyang, Henan?

My hometown is located in Puyang in northern Henan. There are many places of interest, many beautiful parks, and many newly built high-rise buildings. From a high place, you can see that the city is full of green trees and buildings.

Of course, food is also essential. Today I will share the six most famous delicacies in Nan Puyang that I know. Let’s take a look.

1. Puyang Zhuang Mo The Zhuang Mo in Puyang, Henan Province has a long history and is a famous local snack. The Zhuang Mo weighs six or seven kilograms and is a very large and thick meat patty with one layer of meat and one layer of flour skin. It is full of meat fillings and also

I need to pour in another bowl of eggs, which contains meat, vegetables, vermicelli, eggs, etc. It must be a magical taste. But I have never eaten Zhuangmo, so I can’t imagine what kind of deliciousness it is. You guys eat it.

Have you passed?

2. Liangpi Wrap in Puyang The must-eat delicacy in Puyang is Liangpi. Liangpi shops can be seen in the streets and alleys of Puyang. However, the most famous thing in Puyang is Liangpi Wrap. Once you eat it once, you will not be able to stop eating it.

The first time I ate it was when I was in college. The whole cold skin is rolled into gluten, carrot shreds, peanuts, etc., plus sour and cold soup, sweet sesame sauce, because it is wrapped layer by layer, so it is layered.

It has a rich flavor and you can taste the cold skin in every bite. Just thinking about it makes your mouth water.

3. Fanxian Big Buns Fanxian Big Buns are the most famous local snack. The biggest advantage of local buns is that they have many fillings and thin skins, and most of them are meat buns.

Don’t look at these buns as small, but they are actually very filling and very good at resisting hunger.

It was my first time to eat it. I remember that there were no vegetables in it, only vermicelli and braised pork. It tasted good.

4. Pucheng Huaji Soup Pucheng Huaji Soup is a local specialty, and there is absolutely no such taste in other places.

The sour and spicy version is particularly appetizing, with the sourness coming from a large spoonful of vinegar and the spiciness coming from finely ground black pepper.

The tenderloin is tender and smooth, and the small bowl of soup contains various ingredients such as green onion oil, sesame oil, bone broth, old soup, coriander, fungus, pork tenderloin and egg skin. The clear soup is not greasy at all.

5. Puyang Zaoyu Zaoyu is the most characteristic local delicacy in Puyang. Every household will make it during the New Year and festivals. The so-called "Bao" means crispy, soft and rotten, and even the fish bones can be eaten!

After the wild crucian carp is processed and fried, the secret ingredients are added and stewed.

No bones are spit out and no scales are removed. The scales of the Puyang bad fish are not scraped and play a role in calcium supplementation. The fish bones and fish bones can be chewed into pieces, leaving endless aftertaste in your mouth.

6. Braised Zi. Braised Zi is available everywhere in Henan, but Puyang’s Braised Zi is rimmed with old tofu, which is like a work of art. Beat the eggs evenly and pour them on top of the Braised Zi. Steam for two minutes, let cool and cut into thin slices with mustard.

The juice is served on the table, and the taste is rich. Every Spring Festival, I like to eat the Puyang braised rice made by my mother. It can be stir-fried or dipped in sauce, steamed bowls, braised rice soup and large pot dishes. It is mouth-watering.

fragrant.

The above are the six most famous delicacies in Nan Puyang that the editor knows. What else do you know?

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