Ten must-eat foods in Kunming: Yunnan steamed chicken, roasted bait block, braised chicken fir, potato with old milk, Yiliang roast duck, bean stew rice, small pot rice noodles, flower cakes, wild mushrooms and cold beef slices.

1. Yunnan Steamed Chicken

Yunnan Steamed Chicken is very particular about its cooking methods, and its ingredients are particularly unique, so its taste is naturally different. The chicken pieces are fresh and tender, and the soup is sweet and fragrant, which makes people have endless aftertaste. Jianshui Steam Pot is simple in appearance and unique in structure. Its belly is flat and round, and there is a hollow tube in the middle. Steam enters the pot along this tube, and after being cooled by the pot cover, it becomes water drops into the pot and becomes chicken soup. After two or three hours, the meat is separated from the bone and can be eaten.

2. Barbecued bait block

Barbecued bait block is a local folk snack in Yunnan. It is made of cooked rice and pressed into blocks, usually in the shape of round pancakes. Baked on a charcoal fire and coated with sauces with different flavors. Spicy, crisp and refreshing, it can also be steamed, boiled, fried and burned. The fragrance of rice with the flavor of sauce is a delicious food that local people like.

3. Braised chicken fir

Braised chicken fir is a famous dish unique to Kunming. Chicken fir is a fungus born with termites, which grows out of termites' nests. This fungus is only found in the forests of Yunnan, so it is very valuable.

4. Old milk potato

Old milk potato is one of the delicacies in Yunnan, and it is simple and convenient to make. Peel the cooked potatoes, grind them into mud, then put them in a pot and fry them with a little animal oil, and add a little chopped green onion. In Yunnan, people say that this potato is eaten by grandma, so it is named because it tastes soft and effortless. If you have old people and children at home, you can always cook this dish and add rich ingredients.

5. Yiliang Roast Duck

Yiliang Roast Duck is a classic dish in Yiliang County, Kunming, Yunnan Province, which has been handed down from the Ming Dynasty for at least 6 years. Roasted duck meat is red in color, smooth and oily, crispy in skin, tender in meat, fragrant and bone-free, soft, waxy and crisp.

6, bean stew rice

Bean stew rice is to choose fresh and tender broad beans that have just been picked, peel and leave bean rice, cut the cooked ham into nail-sized pieces, then wash the rice with half glutinous rice, and cook it to control the rice soup. When the pan is on fire, stir-fry the ham, add the broad bean rice, salt, monosodium glutamate and soup, then pour the rice, cover the broad bean and ham, and simmer the soup with low heat. Later, mix the ham and broad bean rice below with the rice above.

7. Pot rice noodle

Pot rice noodle is a kind of rice noodle that Kunming people like very much, and it is also a special snack in Kunming. The practice of this rice noodle is very special. It is boiled on a charcoal fire with a small fire, and fresh meat and rice noodles are added to it. It is very famous in Yunnan Province and is also deeply loved by people in Yunnan.

8. Flower cake

Flower cake is the representative of Kunming, Yunnan, and it is a kind of shortcake made of edible roses, which can enjoy the refreshing fragrance of flowers. The egg and wheat flavors wrapped in crispy skin are just like eating the whole spring in Kunming, Yunnan. It's sweet, soft and sticky, and crisp.

9. Wild mushrooms

Wild mushrooms can be fried and boiled in soup pots, which are delicious and unique in flavor.

1. Cold beef slices

Cold beef slices are a traditional dish in Kunming, which belongs to pure cuisine. Because there are many Hui people in Yunnan, and Hui people don't eat pork, beef has become a common meat here. Beef cold slices are strong, delicious and not greasy, and they are never tired of eating.