There are countless Lanling delicacies such as pancakes, mutton soup, grasshoppers, grasshoppers, tofu brains, grits, etc. I can’t stop thinking about homesickness. No matter what delicious food is, it is still the best from my hometown. Well, no matter what, the local food in Lanling is the most fragrant. There is no difference between the Lunan area and other places. The hard-working people are plowing, working, and creating on this land, and the land is like magic. Various seeds are planted here, watered with wisdom and sweat, more delicious food is harvested, and more delicious food is produced.
After being away from my hometown for a long time, I dreamed of drinking beans with pickles. When I wanted to eat pancakes, I met a fellow villager who had dry pancakes. If I wanted to come, soak them in boiling water and eat them. They all tasted delicious. If a fellow villager brought some orchid from his hometown, Ling's specialty home-cooked dishes are also sold out in no time, just like eating chicken drumsticks. It feels so friendly and tastes so delicious. It allows your stomach and intestines to feel the atmosphere of hometown, and temporarily finds a little feeling of going home. At the same time, it also hooks you. Feeling a little homesick.
In the famous "Cangshan Garlic Hometown" at home and abroad, people grow vegetables into the "World Vegetable Garden". People often ask for "burdock side dishes" because they leave a fragrance on their taste buds after eating it once. I don’t know if people eat burdock side dishes that are crispy, fragrant and delicious, or they think that burdock is an “oriental ginseng” that is said to have aphrodisiac properties. In short, burdock is nutritious and delicious. This is the reason why people want to eat it. Maybe they don’t know that I Their hometown is Lanling, and they just memorize Li Bai's poem "A Visitor's Journey" by heart. Anyone who likes drinking and has some knowledge knows Lanling fine wine. The long-standing production technology of pure grain brewing is the foundation for Lanling fine wine to be passed down from generation to generation.
Some fellows often post photos of eating pancakes in WeChat Moments and various groups, attracting countless likes from fellow fellows. If you can roll them into stir-fried pancakes with hot peppers or stir-fried bean paste with peppers, this long-lost treat Only Lanling people can truly experience the delicious food. I haven't had this feeling and this way of eating in countless years. It's like I'm in a dream, in that distant place. It's more tempting to me than the delicacies of mountains and seas.
If you put on a table in Lanling County, you only need to serve six dishes and one soup, that is, fried Macrobrachium with hot pepper, fried bean paste with pepper, fried grasshopper, cold shredded burdock, stir-fried baby Grass chicken, this little grass chicken must be raised at home. It has to be black-legged, authentic and fragrant. The last dish is to eat hot tofu. This hot tofu should be freshly cooked. Use a garlic mortar to smash some and peel it. For good garlic, roast some dried red peppers on the fire, smash them with a little salt, and pour them on the hot tofu. Some people say that one person can eat several kilograms of hot tofu this way. I don’t know if it’s true or not. It’s delicious but I can’t take it for granted. Let’s eat! When the dishes are ready, open a bottle of Lanling Chenxiang or, to be more luxurious, open a bottle of Lanling King and Black King. Lanling produces new wine every year. I have been away for a long time, but the memory of Lanling Daqu is still fresh. Although Lanling wine is not over the top, you can’t drink too much. I have a bowl of mutton soup from my hometown. I heard that this mutton soup The white ones are the best. If you can add hot sesame seed cakes, this meal will be rich and can be called an authentic Lanling banquet.
There are countless hometown delicacies, and some people always say that Lanling has the "four famous delicacies" for entertaining guests - raw rotten dumplings, cooked rotten dumplings, radish beans, and chive flowers.
Every time I go back to my hometown, I will drink tofu brains for breakfast. The tofu brains in other places are not as delicious as those in Lanling. It may have something to do with the water quality. The most important thing is that the tofu brains in Lanling use the same marinade. Well, the marinade of the chili vermicelli is made authentically. If I don’t drink tofu brains for breakfast, I will drink "grit" and beat a raw egg in the grits. It tastes more beautiful and fresh. The taste can only be felt by tasting it in person.
Damei Lanling can be tasted from the tip of the tongue, and the food you eat can only be felt by tasting it in person. If you eat a table of "eight bowls", you will be able to satisfy your cravings. The open Lanling is welcoming guests from all directions. Lanling I will be back soon.
Editor's note: Experience the delicious food of Lanling and taste the richness of "the world's vegetable garden". The writing is simple, full of emotions, and the narrative is delicate.
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