A new way to eat ultra-simple hand-held cakes

1. Cheese and ham crispy rolls

Practice: 1. Cut the sausage into small pieces, cut the hand-held cakes into long triangles, and break the egg yolk.

2 Cut sausage and cheese, roll them up at one end of the cake, put them on a baking tray, brush a layer of egg yolk liquid on the surface and sprinkle some black sesame seeds, and bake them in the oven at 185 degrees for 25 minutes.

Second, cheese potato crisp

Practice: 1. Peel, wash and cut potatoes into thick slices, steam them in a pot, pour them into a large bowl, and mash them into mud.

2 tbsp milk, a little salt, 1 tbsp sugar, 2 tbsp pepper and 2 tbsp starch, and mix well.

3 take a small portion of mashed potatoes (about 5g), knead them into balls and flatten them, put cheese pieces in the middle, wrap them up and knead them round.

4. Thaw the cake in advance and divide it into 4 portions. Each portion is wrapped with a cheese and potato ball, then put it into a baking tray, brush a layer of egg yolk liquid, sprinkle a little black sesame seeds and bake at 18 degrees for 15 minutes.

Third, black pepper potato beef patties

Practice: 1 Peel the potatoes and dice them, pour oil into the pot, and pour in the potatoes to fry until the surface is brown.

2 Dice the beef, pour it into the pot and stir-fry until it changes color. Add two spoonfuls of black pepper sauce and stir well.

3. Thaw the cake, add the fried black pepper, potato and beef, wrap it up, pinch it tightly, brush a layer of egg yolk liquid on the surface and sprinkle a proper amount of black sesame seeds, and put it in a preheated oven at 185 degrees for 25 minutes.