material preparation
Making sauce and throwing octopus ingredients is very simple, just prepare some fresh seasonings such as octopus, bean paste, onion, ginger and garlic, red pepper and pepper.
Production steps
1. Prepare fresh octopus, remove scales and internal organs, and wash for later use.
2. Put the bean paste, onion, ginger, garlic, red pepper, pepper and other seasonings into a bowl and mix well.
3. Apply seasoning to fish, especially the belly and head of fish.
4. Put the seasoned fish in a steamer, and steam over medium heat for 10- 15 minutes.
5. Take out the steamed fish, cut the fish into small pieces and prepare to throw the fish.
6. Add an appropriate amount of oil to the pot, add onion, ginger and garlic to saute, then add seasonings such as bean paste and chicken essence and stir well.
7. Put the cut fish pieces into the pot, stir-fry with a shovel, and let the fish pieces be evenly covered with sauce.
8. Finally, plate the fried fish pieces and sprinkle with chopped green onion and coriander.
Edible method
It is best to eat octopus with sauce for bibimbap, which can neutralize the greasy feeling of fish and make the taste more refreshing. At the same time, this sauce can also be eaten with beer or white wine to make the taste richer.