1. Oil-soaked meat: Oil-soaked meat is a classic dish in Shanxi cuisine. Taking pork as the main raw material, it is made into delicious and tender dishes through frying, stewing and other processes.
2. Sweet and sour carp: Sweet and sour carp is a traditional dish in Shanxi cuisine. Taking carp as the main raw material, it is made into sweet and sour dishes through frying, sweet and sour seasoning and other processes.
3. Mutton kebab: Mutton kebab is a special dish in Shanxi cuisine. With mutton as the main raw material, it is made into delicious and tender dishes through pickling, stringing and other processes.
4. Sauté ed mutton with onion: Sauté ed mutton with onion is a classic dish in Shanxi cuisine. Mutton is used as the main raw material, with seasonings such as onion, ginger and garlic, and it is made into delicious and tender dishes through stir-frying and other processes.
5. Stewed tofu: Stewed tofu is a traditional dish in Shanxi cuisine. Tofu is the main raw material, and it is a delicious and tender dish made by frying, stewing and other processes.
The above are some popular dishes of the stork house in Hedong, which can be selected according to personal tastes and needs.