While my daughter was graduating, I took her and her classmates on a graduation trip to Changsha.

?They booked a super cute B&B, put down their luggage, took a rest, and started eating.

The first day was mainly about walking through the streets and alleys in search of local delicacies, such as stinky tofu, crayfish, and sugar oil, which are of course essential when coming to Changsha.

Although I don't eat stinky tofu, I couldn't help but mouthed when I saw it. It was so delicious, and it was completely different from the stinky tofu in Guangdong!

!

After returning, I have never forgotten it.

Due to time constraints, I chose a cultural tour this time.

The first stop we went to was the Hunan Provincial Museum.

Orange Island weekend fireworks show.

Hunan University.

Yuelu Academy.

?This time we are traveling by car. The journey is far away and I am tired of driving alone. But fortunately, we have a good horse to protect us.