Online grading needs to be judged by pictures, materials and operation procedures. Choosing a judge is the first problem to be solved. You can invite netizens who have expertise in this field to serve as judges. The number of people can be larger. There should be enough space for the judges to express their opinions when designing the scoring table. On the other hand, it is the evaluation of netizens. You only need to have three options for each scoring item, including like, average and not so good. Let's talk about grading design first:
1, color. Mainly look at pictures. Its secondary item should be a, whether the color is pleasing to the eye; B, whether color matching can be realized; C, whether the operation program can ensure the color realization;
2, incense. First, the seasoning mix is reasonable; B. Whether the operating procedures are correct; C.have you actually operated it? D. Whether the listed seasonings are easy to obtain;
3. Taste. A, whether the main flavor is outstanding; B, whether the operating procedure can perfectly reflect its fineness; C, just a taste, please explain the actual feelings.
The judge's evaluation form must be written with reasons. If it is not specified in detail, it will be counted as an invalid ticket. Because the picture may be very inconsistent with the actual operation results. Including the order of materials into the pot, processing time, processing method, heat and so on. , there may be a slight difference in color, taste and taste. The food to be judged must be achievable, not an idea or a fabrication.
The judgment of netizens is more emotional. So you don't have to give a reason.
As for another important indicator, "type" can be eliminated. Not in the voting. Because online food is more about individuals than restaurants. The proportion of plastic arts is not large. Besides, many dishes that win by style are good-looking or not.